Oklahoma City’s food scene offers a rich blend of flavors and cuisines, from hearty Southern comfort food to refined international dishes.
Here are the five best local restaurants that capture the essence of Oklahoma City’s dynamic dining landscape.
Cheever’s Cafe
Cheever’s Cafe offers a delightful blend of contemporary comfort food in a historic setting.
Start with the Quail Stuffed Poblano, a spicy pepper filled with quail, jack cheese, and topped with a savory cream sauce.
For the main course, the Chicken Fried Steak, served with jalapeño cream gravy and garlic red-skinned mashed potatoes, is a must-try.
Finish with the Roasted Pecan Ice Cream Ball, a decadent dessert featuring homemade pecan ice cream rolled in toasted pecans and topped with chocolate sauce.
The charming ambiance and inventive takes on classic dishes make Cheever’s Cafe a top choice for diners.
Nonesuch
Nonesuch offers an intimate and innovative dining experience with its ten-course tasting menu, focusing on locally sourced ingredients.
Begin your culinary journey with the First Bite, a seasonal amuse-bouche that sets the tone for the meal.
Highlights include the Duck Breast with Berry Sauce, perfectly cooked and paired with a delightful berry reduction.
End with the Seasonal Fruit Sorbet, a refreshing and vibrant dessert that cleanses the palate.
The intimate setting and creative dishes make Nonesuch an unforgettable dining experience.
The Jones Assembly
The Jones Assembly is a hotspot for modern American cuisine and live entertainment, offering a lively atmosphere and eclectic menu.
Start with the Crab Beignets, light and crispy with a creamy remoulade dipping sauce.
For the main course, try the Burger Royale, a juicy beef patty topped with cheddar, bacon, caramelized onions, and special sauce on a brioche bun.
Finish with the Carrot Cake, a moist and spiced cake with cream cheese frosting and candied pecans.
The energetic ambiance and well-rounded menu make The Jones Assembly a favorite gathering spot.
Cattlemen’s Steakhouse
Cattlemen’s Steakhouse is a legendary Oklahoma City institution known for its high-quality steaks and old-school charm.
Start with the Lamb Fries, a unique and flavorful appetizer that’s a local delicacy.
The T-Bone Steak, cooked to perfection and served with a side of baked potato and house salad, is a must-try for any steak lover.
End with the Homemade Coconut Cream Pie, a rich and creamy dessert with a flaky crust that’s sure to satisfy.
The historic setting and exceptional steaks make Cattlemen’s a quintessential OKC dining experience.
Paseo Grill
Paseo Grill offers a refined dining experience with its eclectic menu and cozy, intimate setting.
Begin with the Brie en Croute, warm brie cheese wrapped in puff pastry and served with raspberry preserves and seasonal fruit.
For the main course, the Filet aux Champignons, a tender beef filet topped with sautéed mushrooms and a rich demiglace, is a standout dish.
Finish with the Chocolate Terrine, a luscious dessert with layers of rich chocolate ganache and a hint of sea salt.
The sophisticated ambiance and meticulously crafted dishes make Paseo Grill a top destination for diners seeking elegance.
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