Pensacola, Florida, is a beautiful coastal city with a rich culinary landscape.
From fresh seafood to globally inspired cuisine, these local restaurants showcase the best dining experiences the city has to offer.
Here are the five best local restaurants in Pensacola, Florida, that you absolutely must try.
Global Grill
Global Grill is a tapas bar that offers a creative fusion of flavors from around the world. Start with the Sesame Seared Tuna, perfectly rare, served with wasabi aioli and a seaweed salad.
Their Bacon Wrapped Dates, sweet and savory, filled with almonds and blue cheese, are a must-try small plate.
Finish with the Chocolate Fondue, a decadent dessert served with fresh fruit and pound cake for dipping.
The eclectic menu and chic atmosphere make Global Grill a favorite for sharing a variety of dishes.
Fisherman’s Corner
Fisherman’s Corner is a hidden gem offering some of the freshest seafood in town.
Begin with their famous Crab Bisque, creamy and packed with succulent crab meat, a perfect starter.
Their Shrimp and Grits, featuring plump Gulf shrimp over cheesy grits with a smoky andouille sausage gravy, is a must-try entrée.
End with the Bread Pudding, rich and moist, topped with a whiskey sauce that adds a delightful kick.
The cozy atmosphere and flavorful dishes make Fisherman’s Corner a must-visit for seafood lovers.
Jackson’s Steakhouse
Jackson’s Steakhouse offers an upscale dining experience with a focus on premium steaks and seafood.
Start with the Jumbo Lump Crab Cakes, lightly breaded and served with a tangy remoulade sauce that perfectly complements the sweet crab meat.
Their Bone-In Ribeye, cooked to perfection and served with a side of truffle mashed potatoes, is a must-try entrée for steak aficionados.
Finish with the Classic Crème Brûlée, creamy and topped with a perfectly caramelized sugar crust.
The elegant decor and exceptional service make Jackson’s Steakhouse a standout choice for a refined dining experience.
The Fish House
The Fish House is famous for its Southern-inspired seafood dishes and waterfront location.
Begin with the Grits à Ya Ya, their signature dish featuring blackened shrimp over creamy grits with a rich sauce of mushrooms, bacon, and spinach.
Their Red Snapper, caught fresh and cooked to perfection, served with a side of seasonal vegetables, is a must-try entrée that showcases Gulf Coast seafood at its best.
End with the Key Lime Pie, tart and sweet, with a graham cracker crust that provides the perfect end to your meal.
The vibrant atmosphere and spectacular views make The Fish House a beloved spot for both locals and visitors.
Hot Spot Barbecue
Hot Spot Barbecue delivers mouth-watering barbecue classics with a Southern twist.
Start with the Smoked Wings, seasoned and cooked to perfection, served with a side of tangy BBQ sauce.
Their Brisket Plate, featuring tender, slow-smoked brisket with a side of coleslaw and baked beans, is a must-try entrée for barbecue enthusiasts.
Finish with the Banana Pudding, creamy and rich, topped with vanilla wafers and fresh bananas.
The laid-back vibe and hearty portions make Hot Spot Barbecue a favorite for comfort food.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
