Pittsburgh’s food scene is booming, offering a delightful mix of classic comfort food and innovative culinary creations.
Whether you’re a fan of hearty dishes or chic, modern cuisine, these local restaurants showcase the best the city has to offer. Here are the five best local restaurants in Pittsburgh that you absolutely must try.
Dish Osteria and Bar
Dish Osteria and Bar is a beloved spot in Pittsburgh’s South Side, known for its authentic Sicilian cuisine and cozy atmosphere.
Start with the Arancini, rice balls stuffed with meat and peas, fried to golden perfection.
Their Bucatini All’Amatriciana, featuring bucatini pasta in a rich tomato sauce with pancetta and pecorino cheese, is a must-try entrée that celebrates traditional flavors.
Finish with a Cannoli, filled with sweet ricotta and adorned with chocolate chips, offering a perfect sweet ending to your meal.
The intimate setting and exceptional dishes make Dish Osteria and Bar a true gem in the city.
Butterjoint
Butterjoint is a casual yet elegant eatery that brings a creative twist to traditional American fare.
Begin with the Pretzel with Beer Cheese, warm and chewy, paired perfectly with their rich beer cheese dip.
Their Grilled Grass-Fed Cheeseburger, topped with aged cheddar and served on a house-made bun, is a must-try entrée that elevates the classic burger experience.
End with their renowned Bourbon Pecan Pie, a decadent dessert featuring a buttery crust and a sweet bourbon-infused filling.
Butterjoint’s inviting ambiance and inventive menu make it a must-visit spot in Pittsburgh.
Sienna Mercato
Sienna Mercato is a unique dining destination offering three distinctive concepts under one roof, located in the heart of the Cultural District.
Start with a visit to Emporio: A Meatball Joint, where you can customize your meatball experience with different styles of meatballs and sauces.
Their signature “Meatball Smash” with marinara and mozzarella is a must-try entrée that’s both fun and delicious.
Head up to Mezzo for some Italian-inspired small plates and finish with a cocktail on Il Tetto, their rooftop beer garden with stunning city views.
The diverse offerings and vibrant atmosphere make Sienna Mercato a favorite for locals and visitors alike.
Apteka
Apteka offers a plant-based menu that showcases the flavors and traditions of Central and Eastern European cuisine.
Start with the Pierogi, stuffed with potato and sauerkraut, served with a dollop of cashew cream.
Their Bigos, a hearty hunter’s stew made with smoked mushrooms and cabbage, is a must-try entrée that warms the soul with its deep, earthy flavors.
End with the Makowiec, a traditional poppy seed cake that’s both rich and subtly sweet.
The creative and flavorful dishes at Apteka make it a standout choice for both vegans and non-vegans.
Morcilla
Morcilla is a stylish restaurant that brings the tastes of Spain to Pittsburgh with a menu of inventive tapas and charcuterie.
Begin with the Jamón Ibérico, thinly sliced and served with toasted bread and tomato, offering an authentic taste of Spain.
Their Pulpo Gallego, featuring tender octopus with potatoes and paprika, is a must-try entrée that perfectly balances smoky and savory flavors.
End with the Churros, crispy fried dough sprinkled with cinnamon sugar and served with a rich chocolate dipping sauce.
The vibrant atmosphere and exceptional Spanish cuisine make Morcilla a must-visit dining destination.
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