Pomona, California, is a bustling city with a rich tapestry of flavors and diverse culinary experiences.
From hearty American dishes to exquisite Latin American cuisine, these local restaurants showcase the best of what Pomona has to offer. Here are the five best local restaurants in Pomona, California, that you absolutely must try.
Pomona Valley Mining Company
Pomona Valley Mining Company offers an unforgettable dining experience with its rustic ambiance and sweeping views of the Pomona Valley.
Start with the Crab-Stuffed Mushrooms, featuring mushrooms filled with savory crab meat, cream cheese, and a blend of herbs.
Their Prime Rib, slow-roasted to perfection and served with a side of creamy horseradish sauce, is a must-try entrée that stands out for its tenderness and flavor.
Finish with their rich Bread Pudding, topped with a warm caramel sauce and served with a scoop of vanilla ice cream.
The unique Gold Rush era decor and delectable menu items make Pomona Valley Mining Company a standout dining destination.
Coco Palm Restaurant
Coco Palm Restaurant is a hilltop eatery that brings the vibrant flavors of Latin American cuisine to Pomona.
Begin with the Lechon Asado, a Cuban-style roasted pork dish served with yucca, maduros, and congri beans, offering a true taste of traditional Cuban flavors.
Their Paella Valenciana, packed with a medley of seafood, chicken, and saffron-infused rice, is a must-try entrée that captivates with its rich and savory taste.
End with the Torta de Tres Leches, a decadent sponge cake soaked in three types of milk and topped with whipped cream and fresh fruit.
The lively atmosphere and authentic dishes make Coco Palm Restaurant a favorite for those seeking Latin cuisine.
Gus’s BBQ – Claremont
Gus’s BBQ – Claremont is a tribute to Southern hospitality and barbecue traditions, offering comfort food that warms the soul.
Start with the Fried Pickles, crispy and tangy, served with a side of ranch dipping sauce for a zesty kick.
Their Baby Back Ribs, slow-cooked and slathered in a rich barbecue sauce, is a must-try entrée that’s both tender and flavorful.
Finish with the Banana Pudding, creamy and sweet, topped with vanilla wafers and whipped cream.
The inviting atmosphere and hearty dishes make Gus’s BBQ a beloved spot for barbecue aficionados.
McKinley’s Grille
McKinley’s Grille takes farm-to-table dining to new heights with produce sourced from their own five-acre organic farm.
Start with the Farm Fresh Salad, featuring seasonal vegetables and a light vinaigrette that highlights the freshness of the ingredients.
Their Herb-Crusted Salmon, cooked to perfection and served with a side of quinoa and grilled asparagus, is a must-try entrée that balances rich flavors with healthy eating.
End with the Berry Cobbler, warm and sweet, topped with a scoop of vanilla ice cream.
The cozy dining room and focus on sustainability make McKinley’s Grille a standout in the Pomona dining scene.
Buca di Beppo – Claremont
Buca di Beppo – Claremont offers a lively dining experience with a menu full of Italian classics served family-style.
Begin with the Fried Mozzarella, crispy on the outside and gooey on the inside, served with a tangy marinara sauce.
Their Spaghetti Marinara, featuring perfectly al dente pasta topped with a rich and flavorful tomato sauce, is a must-try entrée that’s perfect for sharing.
Finish with the Tiramisu, layers of coffee-soaked ladyfingers and mascarpone cheese, providing a sweet and indulgent end to your meal.
The convivial atmosphere and generous portions make Buca di Beppo a favorite for family gatherings and celebrations.
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