Saint Paul, Minnesota, is a treasure trove of culinary delights, offering a diverse range of flavors and dining experiences.
From cozy brunch spots to elegant dining establishments, these local restaurants showcase the best that Saint Paul has to offer.
Here are the five best local restaurants in Saint Paul, Minnesota, that you absolutely must try.
The Lexington
The Lexington is an iconic restaurant that has become a staple in Saint Paul’s dining scene.
Start your meal with the Lobster Bisque, rich and creamy, with chunks of fresh lobster and a touch of sherry.
Their Famous Pot Roast, slow-cooked to perfection and served with mashed potatoes and gravy, is a must-try entrée.
End with the Dark Chocolate Cake, decadent and indulgent, perfect for satisfying your sweet tooth.
The timeless ambiance and classic dishes make The Lexington a beloved spot for both locals and visitors.
Meritage
Meritage brings a touch of French flair to downtown Saint Paul with its elegant bistro-style dining.
Begin with the French Onion Soup, a traditional favorite topped with melted Gruyère cheese.
Their Bouillabaisse, a hearty seafood stew with saffron and garlic, is a must-try entrée.
Finish with the Crème Brûlée, perfectly caramelized and creamy, for a taste of France.
The sophisticated atmosphere and authentic French cuisine make Meritage a standout dining experience.
Revival
Revival is the go-to place for Southern comfort food in Saint Paul. Start with the Fried Green Tomatoes, crispy and tangy, served with a zesty remoulade sauce.
Their Fried Chicken, juicy and flavorful with a perfectly crispy coating, is a must-try entrée.
Don’t miss the Banana Cream Pie for dessert, a Southern classic that’s creamy and delicious.
The warm and welcoming vibe paired with hearty Southern dishes make Revival a favorite for comfort food lovers.
Tongue in Cheek
Tongue in Cheek offers a creative dining experience with its innovative menu and playful atmosphere.
Start with the Steak Tartare, finely chopped and seasoned, served with house-made potato chips.
Their Duck Breast, cooked to perfection and paired with seasonal vegetables, is a must-try entrée.
End with the Chocolate Hazelnut Bar, rich and crunchy, providing a perfect balance of flavors.
The inventive dishes and fun setting make Tongue in Cheek a must-visit for culinary adventurers.
Saint Dinette
Saint Dinette blends Midwestern hospitality with contemporary cooking in a chic setting.
Begin with the Smoked Whitefish Tartine, a delightful starter featuring pickled onions and capers.
Their Tavern Burger, topped with American cheese and house-made pickles, is a must-try entrée.
Finish with the Butterscotch Pot de Crème, creamy and sweet, topped with a dollop of whipped cream.
The stylish atmosphere and impeccable dishes make Saint Dinette a top choice for a memorable dining experience
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