Sandy Springs, Georgia, boasts an impressive culinary landscape that offers a delightful mix of flavors and cuisines.
From classic Southern comfort food to innovative international dishes, these local restaurants showcase the best of Sandy Springs’ dining scene.
Here are the five best local restaurants in Sandy Springs, Georgia, that you absolutely must try.
Il Giallo Osteria & Bar
Il Giallo Osteria & Bar serves up authentic Italian cuisine with a focus on fresh, house-made pasta.
Start with the Burrata, a creamy cheese starter served with heirloom tomatoes and basil.
Their Cacio e Pepe, featuring fresh spaghetti, pecorino cheese, and black pepper, is a must-try entrée for pasta lovers.
Finish with the Tiramisu, a classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
The elegant setting and superb dishes make Il Giallo Osteria & Bar a top destination for Italian cuisine aficionados.
Under the Cork Tree
Under the Cork Tree offers a Mediterranean-inspired menu with a sophisticated twist.
Begin with the Lamb Meatballs, tender and flavorful, served with a spicy tomato sauce and feta cheese.
Their Paella, a Spanish classic packed with seafood, saffron rice, and chorizo, is a must-try entrée.
End with the Baklava, a sweet and flaky pastry filled with nuts and drizzled with honey.
The stylish decor and diverse menu make Under the Cork Tree a beloved spot for Mediterranean cuisine.
Café Sunflower
Café Sunflower is a haven for vegetarians and vegans, offering creative and flavorful plant-based dishes.
Start with the Spicy Chili, a hearty bowl of beans, tomatoes, and spices, garnished with scallions and avocado.
Their Pecan-Crusted Eggplant, served with mashed sweet potatoes and cranberry sauce, is a must-try entrée.
Finish with the Vegan Chocolate Cake, rich and moist, topped with a decadent chocolate ganache.
The vibrant atmosphere and inventive menu make Café Sunflower a favorite for plant-based dining.
The Select
The Select provides a modern European dining experience with a focus on seasonal ingredients and artistic presentation.
Begin with the Charred Octopus, tender and smoky, served with potatoes and caperberries.
Their Duck Confit, featuring crispy duck leg with a cherry gastrique and roasted vegetables, is a must-try entrée.
End with the Lemon Tart, a zesty dessert with a buttery crust and a dollop of whipped cream.
The chic ambiance and exquisite dishes make The Select a standout choice for a refined meal.
Heirloom Market BBQ
Heirloom Market BBQ combines traditional Southern barbecue with Korean flavors for a unique and delicious fusion.
Start with the Korean BBQ Pork Ribs, smoked to perfection and glazed with a sweet and spicy sauce.
Their Brisket Sandwich, piled high with tender, smoky brisket and topped with house-made pickles, is a must-try entrée.
Finish with the Banana Pudding, a Southern classic made with layers of vanilla wafers, custard, and bananas.
The cozy atmosphere and bold flavors make Heirloom Market BBQ a must-visit for barbecue enthusiasts.
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