Spokane Valley, Washington, is a treasure trove for food lovers, offering a diverse range of dining options.
From cozy diners to upscale eateries, these five local restaurants represent the crème de la crème of Spokane Valley’s culinary scene.
Ambrosia Bistro and Wine Bar
Ambrosia Bistro and Wine Bar is a charming establishment known for its sophisticated menu and extensive wine list.
Start with the Cheese and Charcuterie Board, featuring a selection of cured meats, artisanal cheeses, and house-made accompaniments.
The Braised Short Ribs, slow-cooked to perfection and served with creamy polenta, is a must-try entrée.
Finish your meal with the decadent Crème Brûlée, a classic dessert with a perfectly caramelized top.
The elegant decor and intimate atmosphere make Ambrosia a perfect spot for a romantic dinner or special occasion.
Max at Mirabeau
Max at Mirabeau offers a sophisticated yet relaxed dining experience with a diverse menu of American and international cuisine.
Begin with the Calamari, lightly breaded and served with a tangy dipping sauce.
The Pork Chops, grilled to perfection and accompanied by seasonal vegetables, are a standout entrée.
Don’t miss the Peanut Butter Pie, a rich and indulgent dessert that’s a hit with diners.
The stylish ambiance and top-notch service make Max at Mirabeau a favorite among locals and visitors alike.
Hay J’s Bistro
Hay J’s Bistro is a hidden gem offering a cozy atmosphere and a menu filled with contemporary American dishes.
Start with the Seared Ahi Tuna, a fresh and flavorful appetizer that sets the tone for the meal.
The Duck Breast, served with a cherry glaze and wild rice, is a must-try entrée.
End with the Molten Lava Cake, a warm, gooey chocolate dessert that’s perfect for sharing.
Hay J’s intimate setting and creative menu make it a standout dining destination in Spokane Valley.
Craft & Gather
Craft & Gather combines farm-to-table dining with a rustic, inviting atmosphere.
Start with the Roasted Brussels Sprouts, tossed with bacon and maple syrup for a sweet and savory kick.
The Fried Chicken and Waffles, featuring crispy chicken on a fluffy waffle with maple syrup, is a must-try entrée.
Don’t miss the Seasonal Pies, made with fresh, local ingredients for a delicious dessert.
The welcoming vibe and commitment to local sourcing make Craft & Gather a beloved local eatery.
The Black Pearl
The Black Pearl offers an elegant dining experience with a focus on fresh seafood and steak.
Begin with the Coconut Shrimp, crispy and served with a sweet and spicy dipping sauce.
The Filet Mignon, tender and cooked to perfection, is a must-try entrée.
Finish with the Key Lime Pie, a tart and refreshing dessert that beautifully rounds out the meal.
The upscale ambiance and exceptional service make The Black Pearl a top choice for fine dining in Spokane Valley.
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