Syracuse, New York, offers a dynamic and diverse food scene, providing delightful culinary experiences for all tastes.
From cozy Italian bistros to exciting new American eateries, here are five local restaurants that you absolutely must visit.
Pastabilities
Pastabilities is a beloved Syracuse institution, renowned for its homemade pasta and vibrant atmosphere.
Start with the famous Stretch Bread and Spicy Hot Tomato Oil, a house specialty that perfectly sets the tone for your meal.
The Chicken Riggies, a hearty dish featuring pasta tossed with chicken, peppers, and a spicy cream sauce, is a must-try entrée.
End with the delectable Chocolate Truffle Torte, a rich and indulgent dessert that will satisfy any sweet tooth.
Pastabilities’ welcoming environment and inventive menu make it a Syracuse favorite.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que offers a legendary BBQ experience with a menu full of smoky, flavorful meats.
Begin with the Fried Green Tomatoes, crispy on the outside and tender inside, served with a tangy dipping sauce.
The Pit Plate, featuring a selection of smoked meats like brisket, ribs, and pulled pork, is a standout entrée.
Finish your meal with the traditional Key Lime Pie, a refreshing and tangy dessert that complements the smoky flavors.
The rustic decor and hearty portions make Dinosaur Bar-B-Que a top spot for BBQ lovers.
The Mission Restaurant
The Mission Restaurant serves up Latin American cuisine in a beautifully restored historic church.
Start with the Empanadas, filled with a savory mix of cheese, vegetables, or meat, and served with a cilantro-lime dipping sauce.
The Pernil Asado, slow-roasted pork marinated in citrus and spices, served with rice and black beans, is a crowd-pleasing entrée.
Close with the Tres Leches Cake, a moist and sweet dessert soaked in three types of milk and topped with whipped cream.
The Mission’s unique setting and flavorful dishes make it a standout dining experience.
Oh My Darling
Oh My Darling offers modern American cuisine in a chic and contemporary setting.
Begin with the Brussels Sprouts, roasted to perfection and tossed with a balsamic glaze and candied pecans.
The Short Rib, slow-cooked and served with creamy mashed potatoes and seasonal vegetables, is a must-try entrée.
End with the S’mores Cheesecake, a delicious twist on the classic campfire treat, featuring a graham cracker crust, chocolate filling, and toasted marshmallow topping.
The stylish ambiance and creative menu make Oh My Darling a must-visit in Syracuse.
Eva’s European Sweets
Eva’s European Sweets is a cozy spot that specializes in authentic Polish and Eastern European cuisine.
Start with the Pierogi, tender dumplings stuffed with potato, cheese, and sauerkraut, served with a dollop of sour cream.
The Hunter’s Stew (Bigos), a hearty and flavorful dish made with sauerkraut, meat, and spices, is a popular entrée.
Finish with the Polish Cheesecake, a rich and creamy dessert that’s a perfect end to your meal.
The warm, family-friendly atmosphere and delicious homemade dishes make Eva’s a cherished local favorite.
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