Tampa’s culinary scene is a vibrant mix of rich traditions and innovative flavors, offering a range of dining experiences that cater to all tastes.
From historic landmarks to modern eateries, these local restaurants provide unforgettable meals and warm atmospheres. Here are the five best local restaurants in Tampa that you absolutely must try.
The Columbia Restaurant
The Columbia Restaurant is a historic gem, being Florida’s oldest restaurant and a beloved Tampa landmark since 1905.
Start with the 1905 Salad, a signature dish made tableside with crisp greens, Swiss cheese, ham, tomato, olives, grated Romano cheese, and a garlic dressing that is incredibly flavorful.
Their Paella a la Valenciana, a classic Spanish dish brimming with clams, mussels, shrimp, chicken, and pork, is a must-try entrée capturing the essence of Spanish cuisine.
Finish with the Original “1905” Salad Dressing, bottled and available for purchase to take the experience home.
The charming decor and live flamenco dance performances make The Columbia Restaurant an immersive dining experience.
Bern’s Steak House
Bern’s Steak House is a Tampa institution renowned for its exquisite steaks, extensive wine selection, and world-class dessert room.
Start with the French Onion Soup, a rich and savory beginning to your dining experience.
Their Chateaubriand, a perfectly cooked cut of beef served with a variety of sumptuous sides, is a must-try entrée that steak lovers shouldn’t miss.
Finish with a visit to their famous Dessert Room, where you can enjoy decadent treats like macadamia nut ice cream amidst a cozy and intimate setting.
The unique dining experience includes a tour of their expansive wine cellar, adding an extra touch of sophistication.
Ulele
Ulele is located along the scenic Tampa Riverwalk, celebrating the vibrant flavors of Florida’s Native American and Spanish heritage.
Start with the Native Chili, featuring alligator, wild boar, fresh ground chili, and cranberry beans, offering a unique and hearty appetizer.
Their Florida Pompano, fresh and locally caught, served with sautéed Gulf Coast treasure crab and fried squash blossom, is a must-try entrée.
Finish with the Deconstructed Seafood Pot Pie, pairing the richness of seafood with a creative twist.
The breathtaking views of the Hillsborough River and outdoor patio dining make Ulele a picturesque dining destination.
Edison: Food+Drink Lab
Edison: Food+Drink Lab is a culinary playground where science meets cuisine, providing an innovative and ever-evolving menu.
Begin with the Jalapeño Cracker Jacks, a playful and spicy take on a classic snack.
Their Fried Oyster and Bacon Po’ Boy, topped with kimchee, is a must-try entrée that pushes the boundaries of traditional dining.
Finish with one of their imaginative craft cocktails, like the bourbon and bacon-infused Sneaky Peat, to compliment your meal.
With an industrial-chic ambiance and creative dishes, Edison: Food+Drink Lab offers a one-of-a-kind gastronomic adventure.
Mise en Place
Mise en Place has been a pioneer in Tampa’s culinary scene for over three decades, known for its contemporary American cuisine and dynamic setting.
Start with the Mussels Marnière, served with saffron cream, fennel, and grilled bread for a flavorful and aromatic appetizer.
Their Rack of Lamb, crusted with mustard and pecans, is a must-try entrée showcasing creative culinary techniques and seasonal ingredients.
Finish with the Molten Chocolate Beignet, a decadent dessert featuring warm chocolate filling that oozes out with every bite.
The ever-changing menu and sophisticated atmosphere make Mise en Place a top destination for food enthusiasts.
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