Traverse City, Michigan, is known for its picturesque landscapes and vibrant food scene.
From artisanal pizza to elegant fine dining, these five local restaurants represent the best of what Traverse City has to offer.
Trattoria Stella
Trattoria Stella is a beloved Italian eatery housed in the historic Grand Traverse Commons.
Start with the Pappardelle al Cinghiale, featuring wide pasta ribbons with a rich wild boar ragu.
The Braised Beef Short Rib, served with creamy polenta and seasonal vegetables, is a must-try entrée.
Finish with the Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cheese, garnished with cocoa.
The warm, intimate atmosphere and commitment to local, seasonal ingredients make Trattoria Stella a standout in Traverse City.
The Cooks’ House
The Cooks’ House emphasizes sustainability and local ingredients in their contemporary American menu.
Start with the Seared Sea Scallops, accompanied by a cauliflower puree and caper-raisin emulsion.
The Duck Breast, perfectly cooked and served with a sweet potato and apple hash, is a must-try entrée.
End with the Butterscotch Pot de Crème, a creamy, rich dessert topped with a touch of sea salt.
The minimalist decor and innovative dishes make The Cooks’ House a top choice for food enthusiasts.
Poppycocks
Poppycocks offers a diverse menu with a focus on fresh, locally sourced ingredients.
Begin with the Crab Cakes, served with a tangy remoulade and fresh greens.
The Lamb Shank, slow-cooked and served with garlic mashed potatoes and roasted vegetables, is a must-try entrée.
Finish with the Chocolate Torte, a decadent dessert with a rich chocolate ganache.
The vibrant atmosphere and eclectic menu make Poppycocks a favorite dining spot in Traverse City.
Mama Lu’s – A Modern Day Taco Shop
Mama Lu’s – A Modern Day Taco Shop brings a fresh twist to traditional Mexican flavors.
Start with the Elote, grilled corn on the cob topped with cotija cheese, chili powder, and lime.
The Braised Beef Tacos, filled with tender beef, cilantro, and onions on soft corn tortillas, are a standout entrée.
End with the Churros, crispy and golden, served with a side of rich chocolate sauce.
The casual setting and vibrant flavors make Mama Lu’s a go-to spot for modern Mexican cuisine.
The Franklin
The Franklin offers a refined dining experience with a diverse menu and rooftop seating.
Start with the Charcuterie Board, featuring a selection of cured meats, artisan cheeses, and house-made accompaniments.
The Herb-Crusted Halibut, served with sautéed spinach and a lemon caper beurre blanc, is a must-try entrée.
Finish with the Crème Brûlée, a classic dessert with a perfectly caramelized sugar crust.
The upscale atmosphere and expertly crafted dishes make The Franklin a standout in Traverse City’s dining scene.
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