Winston-Salem, North Carolina, offers a dynamic dining scene that blends Southern charm with innovative cuisine.
From farm-to-table concepts to artisanal pizza, these local restaurants are sure to delight your taste buds. Here are the five best local restaurants in Winston-Salem that you absolutely must try.
Mozelle’s Fresh Southern Bistro
Mozelle’s Fresh Southern Bistro offers a modern twist on classic Southern cuisine in a cozy, elegant setting.
Start with the Fried Pickles and Okra, crispy and perfectly seasoned, served with a tangy remoulade for a delightful appetizer.
Their Buttermilk Fried Chicken, accompanied by creamy mashed potatoes and collard greens, is a must-try entrée that epitomizes Southern comfort food.
End with the Lemon Vanilla Bean Pound Cake, topped with blueberry compote and whipped cream, offering a sweet and refreshing finish.
The charming ambiance and innovative dishes make Mozelle’s a standout in the Winston-Salem dining scene.
The Katharine Brasserie & Bar
The Katharine Brasserie & Bar brings a touch of Paris to Winston-Salem with its French-inspired menu and elegant décor.
Begin with the French Onion Soup, a rich and savory classic topped with melted Gruyère cheese, setting a luxurious tone for your meal.
Their Steak Frites, featuring a juicy ribeye and golden fries, is a must-try entrée that showcases authentic French cuisine.
Finish with the Crème Brûlée, creamy and smooth with a perfectly caramelized sugar crust, providing a satisfying end to your dining experience.
The sophisticated environment and exquisite dishes make The Katharine Brasserie & Bar a top choice for fine dining.
Mission Pizza Napoletana
Mission Pizza Napoletana is renowned for its authentic Neapolitan pizzas, cooked to perfection in a wood-fired oven.
Start with the House-Made Meatballs, tender and flavorful, served in a rich tomato sauce, creating a hearty appetizer.
Their Margherita Pizza, topped with San Marzano tomatoes, fresh mozzarella, and basil, is a must-try entrée that exemplifies traditional Italian pizza.
End with the Brick Oven Roasted S’mores Brownie, an indulgent dessert topped with toasted marshmallows and graham cracker crumble.
The rustic setting and artisanal approach make Mission Pizza Napoletana a beloved spot for pizza aficionados.
The Honey Pot
The Honey Pot focuses on farm-to-table fare with a seasonal menu that highlights local ingredients.
Start with the Roasted Beet Salad, featuring fresh beets, goat cheese, and arugula, drizzled with honey vinaigrette for a refreshing and flavorful start.
Their Braised Pork Shoulder, served with sweet potato purée and collard greens, is a must-try entrée that offers a perfect blend of savory and sweet.
Finish with the Sticky Toffee Pudding, a decadent dessert topped with toffee sauce and vanilla ice cream.
The creative dishes and cozy atmosphere make The Honey Pot a standout choice for a farm-to-table dining experience.
Ryan’s Restaurant
Ryan’s Restaurant offers a refined dining experience with a focus on steaks and seafood, set in a picturesque location by a creek.
Start with the Escargot, cooked in garlic butter and herbs, presenting a classic appetizer that’s rich and flavorful.
Their Filet Mignon, perfectly grilled and served with a choice of sauces and sides, is a must-try entrée for steak lovers.
End with the Chocolate Torte, dense and luscious, paired with fresh berries and whipped cream.
The elegant setting and impeccable service make Ryan’s Restaurant a top destination for a sophisticated night out.
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