5 Best Pueblo Food Trucks in Colorado

While Denver’s food scene often captures Colorado’s culinary spotlight, Pueblo’s food trucks have created their own distinctive identity.

These mobile kitchens showcase the city’s famous green chiles while bringing diverse flavors to Southern Colorado’s dining landscape.

The Green Chile Machine

Owner Maria Martinez specializes in Pueblo’s signature ingredient.

Her green chile slopper burger features local beef topped with pork green chile made from Pueblo chiles.

The breakfast burritos combine farm-fresh eggs with roasted chiles and local potatoes.

Their chile rellenos use fresh Pueblo chiles stuffed with Oaxaca cheese.

The truck roasts fresh chiles during harvest season.

Rocky Mountain BBQ

Pitmaster James Wilson combines Colorado and Texas BBQ traditions.

His brisket smokes for 16 hours using local juniper wood.

The pulled pork sandwich comes topped with green chile slaw.

Their pinto beans cook with brisket trimmings and Pueblo chiles.

The sauce selection includes a green chile-infused variety unique to the truck.

Street Tacos Pueblo

The Hernandez family serves traditional Mexican street food.

Their carne asada tacos feature beef marinated in local beer and chiles.

The handmade corn tortillas come pressed to order.

Their salsa bar includes five daily options, including a Pueblo chile salsa. The weekend menudo draws customers from across Southern Colorado.

Asian Fusion Express

Chef Kim Park combines Korean and Japanese cuisine.

Her bulgogi bowl uses locally sourced beef marinated in house-made sauce.

The ramen features broth simmered for 12 hours. Their kimchi is made in small batches weekly.

The fusion tacos combine Asian flavors with Pueblo chiles for a unique local twist.

The Pierogi Pod

Sisters Anna and Eva Kowalski serve Polish comfort food.

Their potato and cheese pierogis use family recipes from Poland. The kielbasa comes from a local Polish meat market.

Their borscht incorporates local root vegetables, and the stuffed cabbage rolls feature a green chile variation. The truck makes all dumplings fresh each morning.

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