Round Rock, Texas, is a city that’s passionate about its barbecue.
Known for its rich culinary traditions, Round Rock boasts a variety of barbecue restaurants that serve up some of the best smoked meats you can find.
Whether you’re a local or just visiting, here are five must-visit barbecue spots in Round Rock that you should try.
1. The Salt Lick BBQ
The Salt Lick BBQ is an iconic name in the Texas barbecue scene, and its Round Rock location delivers the same mouth-watering flavors that have made it famous.
The meats are cooked over an open fire pit, giving them a unique, smoky flavor that sets them apart.
The brisket at The Salt Lick is especially popular, cooked to tender perfection and beautifully marbled.
Their ribs are another crowd-pleaser, seasoned with a proprietary rub and smoked low and slow until the meat falls off the bone.
Fans also love the family-style setting, where you can enjoy hearty portions with sides like their classic potato salad and tangy slaw.
2. Liberty Barbecue
Located in the heart of Round Rock’s historic downtown district, Liberty Barbecue combines excellent barbecue with a charming setting.
Known for its classic offerings like pork ribs and jalapeno sausage, Liberty Barbecue also features more inventive dishes, such as their Buffalo Turkey Flatbread.
This unique dish includes smoked turkey melded with mozzarella cheese, spicy buffalo sauce, tangy pickled jalapenos, and a drizzle of ranch dressing.
The relaxed and friendly atmosphere makes it an ideal spot for family dining or casual gatherings with friends.
3. Rudy’s “Country Store” and Bar-B-Q
Rudy’s “Country Store” and Bar-B-Q is known not only for its delicious barbecue but also for its unique setup that feels like stepping into a Texas country store.
Rudy’s offers a range of smoked meats, with their brisket and turkey being particular favorites among customers.
The brisket is known for its smoky bark and tender interior, while the turkey is moist and flavorful. Rudy’s original “Sause” (a tangy barbecue sauce) perfectly complements their meats and adds a unique twist with each bite.
4. Brotherton’s Black Iron Barbecue
Brotherton’s Black Iron Barbecue has carved out a niche for itself with its creative approach to traditional barbecue.
Known for its high-quality smoked meats, Brotherton’s offers everything from brisket and pork belly to unique items like smoked turkey breast.
Their sides are equally inventive, with dishes like jalapeno cheese grits and homemade pickles providing a tasty twist on classic accompaniments.
5. SLAB BBQ & Beer
SLAB BBQ & Beer brings a fun and modern twist to traditional barbecue dining.
Known for its inventive sandwiches and loaded baked potatoes, SLAB offers items like their popular pulled pork and brisket sandwiches, which come piled high with smoked meat and tasty toppings.
SLAB’s menu also includes creative offerings like the “Notorious P.I.G.,” a sandwich featuring pulled pork, mustard slaw, and honey mustard sauce, all served on a choice of bread.
The restaurant also takes pride in its selection of local craft beers, which are perfect for pairing with their bold flavors.
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