Scottsdale, Arizona, known for its luxurious resorts and vibrant art scene, has embraced the food truck revolution with enthusiasm.
These mobile kitchens have become an integral part of the city’s culinary landscape, offering diverse and innovative dining options that blend Southwestern flavors with global influences.
From gourmet tacos to artisanal ice cream, Scottsdale’s food trucks are redefining street food and adding a new dimension to the local food scene.
Here are five food trucks that have captured the hearts and taste buds of Scottsdale residents and visitors alike.
Mustache Pretzels
Mustache Pretzels has gained a loyal following for its unique take on the classic soft pretzel.
Their signature item is the “Original Mustache,” a hand-rolled pretzel shaped like a mustache and sprinkled with salt.
The truck also offers sweet variations like the “Cinnamon Sugar Mustache” and savory options such as the “Garlic Parmesan Mustache.”
Mustache Pretzels is known for its house-made dipping sauces, including cheese sauce and honey mustard.
Queso Good
Queso Good specializes in gourmet quesadillas with a Southwestern twist.
Their menu features creative combinations like the “Carne Asada Quesadilla” with marinated steak and roasted peppers, and the “Green Chile Chicken Quesadilla” with Hatch green chiles.
The truck’s most popular item is the “Queso Good Fries,” topped with melted cheese, pico de gallo, and choice of protein. Queso Good also offers vegetarian and vegan options, using plant-based cheeses and proteins.
The Treatery
The Treatery brings artisanal ice cream sandwiches to the streets of Scottsdale.
This dessert truck allows customers to customize their ice cream sandwiches by choosing from a variety of freshly baked cookies and homemade ice cream flavors.
Popular combinations include the “Scottsdale Sunset,” featuring orange-cardamom ice cream between two pistachio cookies, and the “Sonoran,” with prickly pear ice cream sandwiched between churro cookies.
The Treatery also offers dairy-free and gluten-free options.
Emerson Fry Bread
Emerson Fry Bread offers a modern take on traditional Native American fry bread.
Their menu includes both sweet and savory options, such as the “Indian Taco” topped with seasoned ground beef, beans, and vegetables, and the “Cinnamon Sugar Fry Bread” drizzled with honey.
The truck’s signature item is the “Navajo Burger,” featuring a beef patty and toppings served on fry bread instead of a bun.
Emerson Fry Bread is known for its commitment to using locally sourced ingredients.
Short Leash Hot Dogs
Short Leash Hot Dogs has become a Scottsdale favorite with its gourmet approach to the classic hot dog.
Their menu features all-beef, chicken, and vegetarian dogs served on naan bread instead of traditional buns.
Popular creations include the “Bear,” topped with peanut butter, smoked Gouda, bacon, and barbecue sauce, and the “Aiko,” featuring mango chutney, diced jalapeños, and mayonnaise.
Short Leash also offers a rotating selection of homemade sides and local craft sodas.QuoteQ
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