Tucson, Arizona, is a city rich in history and culture, offering fantastic food for locals and visitors alike.
With a vibrant culinary scene that includes everything from traditional Mexican dishes to innovative American cuisine, Tucson is a food lover’s paradise.
Here are five of the best places to eat in Tucson that you should definitely check out.
1. El Charro Café
El Charro Café is a must-visit when you’re in Tucson.
Known as the oldest Mexican restaurant in the United States continuously operated by the same family, El Charro Café has been serving delicious Mexican food since 1922.
Some of their signature dishes include carne seca, a sun-dried beef specialty, and their famous chimichangas.
2. Cafe Poca Cosa
Cafe Poca Cosa offers a unique and modern take on traditional Mexican cuisine.
The menu changes twice daily, featuring fresh ingredients and dishes that emphasize vibrant flavors.
One of the highlights is the Plato Poca Cosa, which includes three different chef-selected dishes on one plate.
3. Beyond Bread
Beyond Bread is a local favorite for breakfast and lunch, known for its freshly baked bread and pastries.
The extensive menu includes a variety of sandwiches, salads, and soups, all made with high-quality ingredients.
Popular items include the Italian Grinder sandwich, the cranberry pecan chicken salad, and their famous chocolate chip cookies.
4. Prep & Pastry
Prep & Pastry is a trendy brunch spot that serves up delicious and beautifully presented dishes.
The menu features breakfast classics like eggs benedict and French toast, as well as creative options like duck confit hash and house-made pastries.
Their commitment to using fresh, locally sourced ingredients shines through in every dish.
5. The Grill at Hacienda Del Sol
The Grill at Hacienda Del Sol offers an upscale dining experience with stunning views of the Santa Catalina Mountains.
The menu focuses on Southwestern cuisine with a gourmet twist, featuring dishes like mesquite-grilled steaks, local produce, and fresh seafood.
One of the standout dishes is the pan-seared duck breast with a prickly pear reduction.
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