Tulsa, Oklahoma, known for its rich history and vibrant arts scene, also boasts a wonderful array of family-owned restaurants.
These eateries offer warm hospitality, mouthwatering dishes, and a taste of home that makes dining out a truly special experience.
Here are the five best family-owned restaurants in Tulsa that you absolutely must try.
Hemingway
Hemingway brings contemporary American cuisine with a touch of Southern comfort to Tulsa, making it a go-to spot for locals and visitors alike.
Start with the Fried Green Tomatoes, crispy and tangy, served with a house-made remoulade that adds a perfect kick.
Their Shrimp and Grits, featuring creamy grits topped with succulent shrimp and a savory bacon gravy, is a standout entrée.
End with the Pecan Pie, rich and nutty, served with a scoop of vanilla ice cream that melts perfectly over the top.
Siegi’s Sausage Factory
Siegi’s Sausage Factory offers a delightful taste of Germany with an emphasis on homemade sausages and traditional dishes.
Begin with the Pretzel Bites, warm and soft, served with a tangy mustard dip that’s ideal for sharing.
Their Bratwurst Platter, featuring house-made bratwursts served with sauerkraut, German potato salad, and a fresh-baked roll, is a must-try main course.
Don’t miss the Black Forest Cake for dessert, with layers of chocolate sponge, whipped cream, and cherries, offering a sweet and decadent finish.
Smoke on Cherry Street
Smoke on Cherry Street is known for its inventive barbecue dishes and cozy, upscale atmosphere, making it a favorite dining destination.
Start with the Smoked Bacon Dip, a creamy blend of cheeses and smoked bacon, served with house-made chips.
Their Ribs, slow-smoked and falling off the bone, served with a choice of sides like garlic mashed potatoes or mac and cheese, are a highlight.
Finish with the Bread Pudding, rich and spiced, drizzled with a bourbon caramel sauce that adds a wonderful depth of flavor.
Juniper
Juniper blends farm-to-table freshness with creative culinary techniques to offer a truly unique dining experience.
Begin with the Heirloom Tomato Salad, featuring fresh tomatoes, mozzarella, basil, and a drizzle of balsamic reduction.
Their Duck Confit, a tender and flavorful dish served with seasonal vegetables and a port wine reduction, is an exquisite main course.
End with the Lavender Crème Brûlée, a beautifully aromatic dessert with a perfectly caramelized sugar crust that cracks just right.
Savoy
Savoy is a beloved spot for classic American breakfasts and brunch, offering dishes that bring a touch of nostalgia and comfort.
Start with the Blueberry Pancakes, fluffy and bursting with fresh blueberries, served with a generous pour of maple syrup.
Their Eggs Benedict, featuring poached eggs and Canadian bacon on a toasted English muffin, topped with rich hollandaise sauce, is a must-try.
End with a Cinnamon Roll, warm and gooey, topped with a sweet glaze that makes them a local legend.
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