Chicago is known for its diverse food scene, and that includes some amazing Mexican restaurants.
If you love Mexican food, you’ll want to check out these top spots in the city.
Here are the five best Mexican restaurants in Chicago that you should definitely visit.
1. Frontera Grill
Frontera Grill is one of the most famous Mexican restaurants in Chicago. Founded by Chef Rick Bayless, it has been serving delicious Mexican dishes for over 30 years.
One of their standout dishes is the carne asada, a grilled steak served with black beans, plantains, and fresh tortillas.
They also have fantastic ceviche, made with fresh seafood and tangy lime juice.
2. Topolobampo
Topolobampo is another gem by Chef Rick Bayless, offering upscale Mexican cuisine.
This restaurant is known for its elegant dishes and fine dining experience.
One of their must-try items is the mole, a rich and complex sauce made with chocolate and spices, served over tender chicken. Another favorite is the cochinita pibil, slow-cooked pork marinated with achiote and citrus.
3. Xoco
Xoco, also owned by Chef Rick Bayless, is a casual spot known for its tasty tortas (Mexican sandwiches) and caldos (soups).
The restaurant focuses on fresh and fast Mexican street food. One of their signature dishes is the carnitas torta, filled with slow-cooked pork, avocado, and pickled onions.
Their pozole, a flavorful soup made with hominy and pork, is also a popular choice.
4. La Pasadita
La Pasadita is a family-owned Mexican restaurant that has been serving the Chicago community for decades.
It’s famous for its simple yet flavorful tacos.
One of their standout items is the carne asada taco, filled with juicy grilled steak and topped with fresh cilantro and onions.
They also have tasty al pastor tacos, marinated with a blend of spices and grilled to perfection.
5. Carnitas Uruapan
Carnitas Uruapan is a must-visit spot for pork lovers.
This restaurant specializes in carnitas, which are Mexican-style slow-cooked pork.
One of their signature dishes is the carnitas plate, which includes tender and flavorful pork served with tortillas, salsa, and lime. They also offer a variety of other pork dishes, such as tacos and tortas.
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