Philadelphia is famous for its cheesesteaks, but did you know it also has some amazing Mexican food?
Whether you love tacos, burritos, or enchiladas, the city has something to offer for every fan of Mexican cuisine.
Here are the five best Mexican restaurants in Philadelphia that you definitely need to try.
1. South Philly Barbacoa
South Philly Barbacoa is a must-visit for anyone who loves authentic Mexican food.
Founded by Cristina Martínez, the restaurant is renowned for its mouth-watering barbacoa tacos.
The lamb is slow-cooked until it becomes incredibly tender and infused with rich flavors.
Each taco is made with homemade tortillas, which are fresh and perfectly pliable, making them the ideal vessel for the succulent meat.
2. El Vez
El Vez offers a fun and lively dining experience right in the heart of Philadelphia.
The restaurant serves a wide variety of Mexican dishes, but the guacamole is a standout favorite.
Made fresh to order, it comes with warm, crispy tortilla chips that are hard to resist.
Their tacos are equally popular, with options such as grilled fish, carnitas (slow-cooked pork), and black bean for vegetarians.
3. Blue Corn
Blue Corn is a cozy and friendly neighborhood spot that feels like home.
The menu focuses on traditional Mexican dishes, but one standout is the mole poblano.
This dish features chicken in a rich, complex sauce made from chili peppers, chocolate, and a blend of spices.
4. Los Gallos
Los Gallos is known for its authentic Mexican flavors and welcoming atmosphere.
The restaurant offers a wide variety of dishes, but the tacos al pastor are a crowd favorite.
These tacos are made with marinated pork that’s cooked on a vertical spit and served with chunks of pineapple, cilantro, and onion.
If you’re looking for something heartier, try the birria, a flavorful beef stew that’s slow-cooked until tender and served with tortillas for dipping.
5. La Calaca Feliz
La Calaca Feliz offers a delightful mix of traditional and modern Mexican dishes.
One of the highlights is their carnitas, featuring tender, slow-cooked pork that’s seasoned with a blend of spices.
Another favorite is the chile relleno, a roasted pepper stuffed with cheese or meat, then battered and fried, served with a rich tomato sauce.
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