Las Vegas is known for its bright lights and exciting entertainment, but it’s also home to some amazing food.
If you’re craving Mexican cuisine, you’re in for a treat.
The city offers a variety of restaurants that serve delicious tacos, enchiladas, and more. Here are five of the best Mexican restaurants in Las Vegas.
1. El Dorado Cantina
El Dorado Cantina is a favorite among locals and tourists for anyone looking to enjoy authentic Mexican flavors made with high-quality ingredients.
The restaurant is known for its commitment to using organic and non-GMO ingredients to create its dishes, ensuring that each meal is both delicious and responsibly sourced.
The menu offers a variety of traditional foods, from flavorful Tacos al Pastor to rich Enchiladas filled with cheese and your choice of meat.
One standout dish is the Carne Asada, which is seasoned with a blend of spices and grilled to perfection, served with rice, beans, and fresh tortillas.
2. Javier’s at ARIA
Javier’s at ARIA Resort & Casino provides a high-end dining experience that brings together the warmth of traditional Mexican cuisine with a touch of luxury.
Set within the bustling ARIA Resort & Casino, Javier’s is renowned for its stunning interior, which features handcrafted wooden artwork and an extensive selection of over 100 types of fine tequila, adding to its elegant appeal.
The menu is rich with flavors, offering delights such as Succulent Carne Asada, cooked to tender perfection with just the right amount of spice, and Seafood Enchiladas, which feature a savory mixture of shrimp, fish, and crab in a tomato-based sauce.
The guacamole is made fresh to order, adding a wonderful start to any meal.
3. Tacos El Gordo
Tacos El Gordo is an essential stop for those who love authentic street-style tacos.
This eatery is all about simplicity, focusing on delivering the highest quality tacos in a casual, no-frills setting.
Known for its delicious and authentic tacos, Tacos El Gordo invites you to indulge in a genuine Mexican street food experience.
Its Tacos de Adobada are especially famous, featuring marinated pork cooked on a vertical spit and topped with fresh pineapple, cilantro, and onions.
4. Border Grill at Mandalay Bay
Border Grill at Mandalay Bay stands out for its modern twist on classic Mexican cuisine, located in the vibrant setting of Mandalay Bay.
Founded by celebrity chefs Mary Sue Milliken and Susan Feniger, this restaurant blends traditional Mexican street food concepts with new, exciting flavors.
The menu features dishes like Carne Asada, which is grilled to tender perfection and served with chimichurri sauce, and Baja Ceviche, a refreshing starter made with fresh seafood, lime, and avocado.
5. Casa Playa at Wynn
Casa Playa at Wynn Las Vegas offers an upscale dining experience with a special focus on coastal Mexican cuisine, combining elegance with a laid-back vibe.
This restaurant brings the flavors of Mexico’s coastal regions to your plate, emphasizing the use of fresh seafood and seasonal ingredients.
Standout menu items include the zesty Ceviche, crafted with fresh lime, herbs, and a selection of daily catch, and the Fish Tacos, featuring flaky, perfectly grilled fish topped with crunchy slaw and a tangy sauce.
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