Dallas is famous for its great food, and if you’re a fan of Mexican cuisine, you’re in for a treat.
The city offers a range of Mexican restaurants that provide everything from tasty tacos to flavorful mole.
Here are five of the best Mexican restaurants in Dallas you should definitely try.
1. Mi Cocina
Mi Cocina is a staple in Dallas for those seeking high-quality Tex-Mex fare.
This restaurant is a favorite for locals and visitors alike, thanks to its wide-ranging menu that offers something for everyone.
You can start with the brisket tacos, featuring tender brisket topped with onions and cilantro, packed into a warm corn tortilla.
If you’re in the mood for something lighter, the shrimp nachos are layered with plump shrimp, melted cheese, and fresh jalapeños, perfect for sharing or enjoying as a meal.
2. Javier’s Gourmet Mexicano
Javier’s Gourmet Mexicano offers an upscale twist on Mexican dining, focusing on the rich flavors of Mexico City-style cuisine.
This restaurant is known for its elegantly crafted dishes and sophisticated ambiance.
On the menu, you’ll find grilled quail marinated in spices, offering a succulent and slightly smoky taste.
The tenderloin tips in a pepper sauce are another favorite, providing a delicate balance of heat and savory flavors.
For seafood lovers, the jumbo shrimp sautéed in garlic lemon butter is a must-try, delivering fresh and bold flavors with every bite.
3. Rafa’s Cafe Mexicano
Rafa’s Cafe Mexicano stands out for its authentic and comforting Tex-Mex cuisine.
This family-owned spot has been serving the community with heartwarming dishes that make it a beloved local eatery.
The menu is vast, with highlights including cheese enchiladas covered in flavorful chili con carne sauce and puff tacos, which are crispy and filled with seasoned beef, lettuce, and cheese.
4. Miriam Cocina Latina
Miriam Cocina Latina presents a fresh take on Mexican cuisine by incorporating Dominican Republic influences into its dishes, offering something unique for adventurous diners.
The diverse menu includes vibrant ceviches made with fresh fish and citrus, offering a refreshing start to any meal.
Their tacos are another highlight, with options ranging from traditional carnitas to inventive fillings like grilled shrimp with avocado crema.
The spicy enchiladas, topped with rich mole or tangy tomatillo sauce, are sure to satisfy any craving for authentic flavors.
5. Matt’s Rancho Martinez
Matt’s Rancho Martinez is a well-loved family-owned restaurant with deep ties to Tex-Mex cuisine, spanning back five generations.
Known for its heartwarming dishes and relaxed atmosphere, Matt’s is a go-to spot for many in Dallas.
One of their standout dishes is the Bob Armstrong Dip, a creamy and flavorful concoction that combines ground beef, chile con queso, and guacamole, perfect for sharing with a group.
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