Portsmouth, Virginia, might be known for its naval history, but it also has a great barbecue scene.
If you love smoky, tender meats and tangy sauces, this city has some amazing barbecue restaurants to check out.
Here are five of the best barbecue spots in Portsmouth that you don’t want to miss.
1. Bubba-N-Frank’s BBQ
Bubba-N-Frank’s BBQ is a top spot in Portsmouth for mouthwatering barbecue.
Known for its friendly service and down-home feel, this restaurant offers traditional Southern barbecue favorites.
One of the most popular menu items is the pulled pork sandwich, which is piled high with tender meat and topped with a tangy vinegar-based sauce.
The Beef Brisket is another favorite, cooked to perfection and full of flavor.
Many patrons also recommend the collard greens and macaroni and cheese as delicious side options.
2. Redwood Smoke Shack
Redwood Smoke Shack is celebrated for its commitment to authentic smoked meats and homemade sides.
This barbecue joint is known for its brisket, which is smoked low and slow until it’s tender and flavorful.
Their St. Louis-style ribs are coated in a special dry rub and smoked to perfection, making them a must-try for any meat lover.
Customers also enjoy the crisp and refreshing coleslaw, which pairs well with the rich meats.
With a casual setting and consistently great food, Redwood Smoke Shack is a favorite among locals.
3. The BBQ Shack
The BBQ Shack is another great choice for barbecue in Portsmouth.
This restaurant serves up hearty portions of smoked meats and classic sides.
Their smoked chicken is particularly popular, known for its juicy texture and smoky flavor.
The pork ribs are a customer favorite as well, glazed with a sweet and tangy barbecue sauce.
Sides like baked beans and potato salad add to the meal’s appeal, making it a satisfying experience for all barbecue enthusiasts.
4. Rodman’s Bar-B-Que & Burgers
Rodman’s Bar-B-Que & Burgers offers a unique combination of barbecue and classic American burgers.
The restaurant is well-loved for its pulled pork platters, where the meat is slow-cooked and served with homemade barbecue sauce.
Barbecue sandwiches are another highlight, offering a quick and delicious meal option.
The burgers, made with fresh ingredients and cooked to order, provide a tasty alternative.
With a friendly atmosphere and a diverse menu, Rodman’s caters to a wide range of tastes.
5. Pitt County BBQ
Pitt County BBQ excels in delivering authentic Carolina-style barbecue.
This restaurant is known for its vinegar-based sauces and traditional cooking techniques.
The barbecue pork is a standout dish, offering a taste of the Carolinas with its tangy and slightly spicy flavor.
Their smoked sausage is also a popular choice among regulars.
Sides like hush puppies and coleslaw complete the meal, providing a true Southern dining experience.
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