College Station, Texas, is known for its strong ties to Texas A&M University and its vibrant college town atmosphere.
But it’s also a haven for barbecue lovers, boasting a range of restaurants that serve up some of the best smoked meats in the region.
If you’re in the mood for juicy brisket, tangy ribs, or savory sausage, here are five barbecue spots in College Station that you won’t want to miss.
1. Fargo’s Pit BBQ
Fargo’s Pit BBQ is a staple in the College Station barbecue scene and has earned a reputation for delivering top-notch Texas barbecue.
This family-run restaurant is known for its tender meats and smoky flavors.
The brisket at Fargo’s is a standout, praised for its perfectly rendered fat and smoky bark.
Customers also love their ribs, which are seasoned just right and fall off the bone.
Fargo’s offers a variety of flavorful sides, including creamy potato salad and savory pinto beans that complement the smoked meats perfectly.
The friendly service and laid-back atmosphere make it a favorite for both locals and visitors.
2. C&J Barbeque
C&J Barbeque is a family-owned restaurant that prides itself on serving quality meats with classic Texas flavors.
Known for its consistency and dedication to barbecue excellence, C&J offers a range of options, including mouth-watering brisket, tender ribs, and savory sausage.
The two-meat plate is a popular choice, allowing diners to mix and match their favorites alongside traditional sides like mac and cheese, green beans, and coleslaw.
3. 1775 Texas Pit BBQ
1775 Texas Pit BBQ is a hidden gem located slightly off the main path but well worth the visit for its bold flavors and expertly smoked meats.
This restaurant takes pride in its attention to detail, from the perfectly seasoned brisket to the spicy rub on their ribs that provides just the right amount of heat.
One unique aspect of 1775 is their insistence that sauce is not necessary— the rich flavors of the meat stand out on their own.
The rustic setting, featuring wooden outdoor seating and a relaxed vibe, gives diners an authentic Texas barbecue experience.
4. Cooper’s Old Time Pit Bar-B-Que
Cooper’s Old Time Pit Bar-B-Que brings traditional Texas barbecue to the heart of College Station.
Known for its wide selection of meats, including brisket, pork chops, and their renowned mutton, Cooper’s offers something for every meat lover.
The meats are cooked over direct heat on mesquite coals, which infuses them with a unique smoky flavor.
The generous portions ensure that no one leaves hungry, and the sides, like their tangy coleslaw and hearty potato salad, are the perfect complements to the smoky meats.
Cooper’s also offers a variety of sauces, allowing customers to tailor their meals to their preference.
5. Rudy’s “Country Store” and Bar-B-Q
Rudy’s “Country Store” and Bar-B-Q is a beloved chain that combines great food with a unique dining experience.
Known for its rustic, country store ambiance, Rudy’s offers a comfortable and casual spot to enjoy delicious barbecue.
Their brisket and smoked turkey are particularly popular, with rich flavors that are complemented by their signature “sause.”
Rudy’s serves their meats alongside classic sides like creamed corn and coleslaw, providing a satisfying meal for all tastes.
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