Provo, Utah, might first be known for its beautiful natural scenery and vibrant college town atmosphere, but it’s also a hidden gem for barbecue enthusiasts.
From traditional Texas-style flavors to unique international twists, Provo’s barbecue scene has something for everyone.
If you’re a fan of smoky, flavorful meats, here’s a closer look at the five best barbecue restaurants in Provo that you need to visit.
1. Bam Bam’s BBQ
Bam Bam’s BBQ stands out in Provo as a true haven for Texas-style barbecue lovers.
The restaurant has earned a stellar reputation for its dedication to authentic barbecue practices, such as smoking meats low and slow to achieve optimal flavor.
At Bam Bam’s, the brisket is the star of the show.
The meat is smoked for up to 14 hours, resulting in a tender and juicy product with a perfect smoke ring.
Ribs at Bam Bam’s are another highlight—they’re seasoned with a special blend of spices and slowly smoked until they’re fall-off-the-bone tender.
2. R&R BBQ
R&R BBQ in Provo is a go-to for those seeking a wide variety of smoked meats and classic Southern sides.
This popular spot has become known for its pulled pork, which is smoked until it reaches the pinnacle of tenderness and flavor.
Whether served on a sandwich or a platter, the pulled pork is a standout that keeps customers coming back for more.
Another favorite is the smoked chicken, which is flavorful and juicy, with a rich, smoky aroma.
3. 5 Star BBQ
True to its name, 5 Star BBQ delivers top-tier barbecue cuisine that keeps patrons coming back.
Known for its expertly smoked meats, this joint sets the bar high with its tri-tip, a cut that’s juicy and rich with a slightly smoky crust.
The brisket also shines here, smoked to perfection and resulting in tender, flavorful slices that delight the senses.
Besides the meats, 5 Star BBQ offers an array of delicious sides, such as creamy potato salad, buttery baked potatoes, and zesty coleslaw, ensuring that every meal is memorable.
4. Cupbop Korean BBQ
For those looking to experience barbecue with an international flair, Cupbop Korean BBQ offers an exciting take on the tradition.
Specializing in Korean-style barbecue, Cupbop is famous for its barbecue chicken and spicy pork, which are served over rice with a variety of flavorful and colorful sides.
The chicken is marinated in a blend of Korean spices and sauces, offering a savory and slightly sweet experience, while the spicy pork lives up to its name with a bold, fiery flavor that pairs well with their signature sauces.
5. Umami Japanese Barbeque
Umami Japanese Barbeque provides a unique and interactive dining experience that combines the elements of barbecue with Japanese culinary traditions.
Specializing in the yakiniku style, Umami offers a range of premium meats, including beef short ribs, chicken thighs, and seafood, which customers can grill right at their table.
This hands-on approach is both fun and delicious, allowing diners to cook meat to their preferred level of doneness and try different marinades and sauces.
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