5 Best Spring Valley Food Trucks to Try Today

Spring Valley, a vibrant community in San Diego County, California, may not be the first place that comes to mind when you think of food trucks.

However, this suburban gem is home to a growing mobile food scene that’s bringing diverse flavors and culinary creativity to its streets.

From authentic Mexican cuisine to gourmet fusion dishes, Spring Valley’s food trucks offer a tasty adventure for locals and visitors alike. Here are five of the best food trucks you should try in Spring Valley.

1. Tacos El Gordo 

Tacos El Gordo is known for its authentic Tijuana-style tacos.

Their “Adobada” (marinated pork) tacos are a customer favorite, featuring tender, flavorful meat shaved directly from a rotating spit and served on warm corn tortillas with fresh cilantro, onions, and salsa.

For those who enjoy variety, the “Mulita” offers a unique twist, combining two tortillas filled with meat, cheese, and guacamole.

Don’t forget to try their house-made horchata to complete your meal.

2. Sushi Uno 

Sushi Uno brings the unexpected combination of sushi and food trucks to Spring Valley.

Their “Spicy Tuna Roll” is a popular choice, featuring fresh tuna mixed with spicy mayo and wrapped in nori and rice.

For those looking for a cooked option, the “Teriyaki Chicken Bowl” offers grilled chicken glazed with teriyaki sauce served over steamed rice.

Sushi Uno also offers poke bowls, providing a fresh and healthy option for seafood lovers.

3. The Grilled Cheese Truck 

The Grilled Cheese Truck takes a classic comfort food to new heights.

Their signature “Cheesy Mac and Rib” sandwich combines macaroni and cheese with BBQ pork and caramelized onions between two slices of grilled bread.

For a sweet treat, try the “S’more Melt” with marshmallow cream, chocolate, and graham cracker crumbs.

The truck also offers tomato soup for dipping, creating the perfect grilled cheese experience.

4. Mastiff Kitchen 

Mastiff Kitchen specializes in gourmet hot dogs and sausages.

Their “Banh Mi Dog” is a standout, featuring a Vietnamese-inspired topping of pickled vegetables, cilantro, and sriracha mayo on a premium hot dog.

For those who prefer plant-based options, the “Impossible Chorizo” offers a spicy vegan sausage topped with avocado and pico de gallo.

Mastiff Kitchen also serves hand-cut fries with various seasonings, providing the perfect side to complement their unique hot dogs.

5. Sabor Piri-Piri 

Sabor Piri-Piri brings Portuguese-inspired cuisine to Spring Valley.

Their “Piri-Piri Chicken” is the star of the menu, featuring grilled chicken marinated in a spicy piri-piri sauce and served with Portuguese rice and grilled vegetables.

For a tasty sandwich option, try the “Bifana,” a traditional Portuguese sandwich filled with marinated pork and grilled onions.

The truck also offers pasteis de nata, a Portuguese custard tart, for dessert, providing a sweet end to your meal.