Des Moines, Iowa’s capital city, may be known for its insurance industry and political caucuses, but it’s also home to a thriving food truck scene.
These mobile kitchens are bringing diverse flavors and culinary creativity to the city’s streets, offering everything from Midwest comfort food to international cuisines.
Whether you’re a local or just passing through, these food trucks provide a unique way to experience Des Moines’ food culture.
Here are five of the best food trucks in Des Moines that you should try.
1. The Outside Scoop
The Outside Scoop is an ice cream truck that has become a Des Moines favorite.
They’re known for their unique, handcrafted flavors made with local ingredients.
The “Brown Butter Bourbon” is a standout, featuring a rich, nutty flavor with a hint of bourbon.
For fruit lovers, the “Strawberry Balsamic” offers a perfect balance of sweet and tangy.
The truck also serves ice cream sandwiches and sundaes, with options like the “Salted Caramel Brownie Sundae” that keep customers coming back.
2. Gastro Grub
Gastro Grub specializes in gourmet street food with a focus on locally sourced ingredients.
Their “Korean BBQ Tacos” are a customer favorite, featuring marinated beef bulgogi topped with kimchi slaw and sriracha mayo.
For vegetarians, the “Mushroom Swiss Burger” made with a house-made veggie patty is a popular choice.
Gastro Grub also offers seasonal specials that showcase Iowa’s produce, like sweet corn fritters in the summer.
3. Let’s Toast
Let’s Toast brings gourmet toast and sandwiches to the streets of Des Moines.
Their signature “Avocado Toast” is a must-try, featuring smashed avocado, cherry tomatoes, and a poached egg on locally baked sourdough bread.
For a heartier option, the “Cuban Sandwich” offers a delicious blend of roasted pork, ham, Swiss cheese, and pickles.
Let’s Toast also serves unique breakfast items like their “S’mores French Toast” for those with a sweet tooth.
4. Guru BBQ
Guru BBQ combines traditional barbecue techniques with global flavors.
Their “Brisket Banh Mi” is a standout, featuring slow-smoked brisket with pickled vegetables and sriracha mayo on a French baguette.
For a classic barbecue experience, try the “Pulled Pork Plate” with homemade sides like jalapeno cornbread and smoked mac and cheese.
Guru BBQ also offers vegetarian options like the “Smoked Jackfruit Tacos,” catering to various dietary preferences.
5. The Spot
The Spot is known for its fusion tacos and loaded fries.
The “Buffalo Chicken Taco” is a customer favorite, combining crispy chicken, buffalo sauce, and blue cheese crumbles in a soft tortilla.
For something unique, try the “Lobster Mac and Cheese Fries,” topped with creamy lobster mac and cheese and crispy bacon bits.
The Spot also offers build-your-own options, allowing customers to create their perfect taco or loaded fries dish.
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