Corpus Christi, Texas, a coastal city known for its beautiful beaches and vibrant culture, has embraced the food truck revolution with enthusiasm.
These mobile kitchens have become an integral part of the city’s culinary landscape, offering diverse and innovative dining options that blend coastal flavors with Texan and international influences.
From fresh seafood to hearty comfort food, Corpus Christi’s food trucks are redefining street food and adding a new dimension to the local food scene.
Here are five food trucks that have captured the hearts and taste buds of Corpus Christi residents and visitors alike.
Rockstar Sushi
Rockstar Sushi brings fresh, made-to-order sushi to the streets of Corpus Christi.
Their menu features a variety of rolls, including classic California rolls and more unique creations like the “Corpus Christi Roll,” which incorporates local Gulf shrimp.
The truck also offers poke bowls and sashimi platters. Rockstar Sushi is known for its commitment to using fresh, high-quality fish and its ability to cater to both traditional sushi lovers and those new to the cuisine.
Gears and Grub
Gears and Grub specializes in gourmet burgers with a Texan twist.
Their menu includes a range of burger options, from classic cheeseburgers to more adventurous creations like the “Corpus Christi Heat,” topped with jalapeños and ghost pepper cheese.
The truck’s signature item is the “Gulf Coast Burger,” featuring a beef patty topped with grilled shrimp and remoulade sauce.
Gears and Grub also offers hand-cut fries and house-made aiolis for dipping.
Margo’s Tacos
Margo’s Tacos brings authentic Mexican street food to Corpus Christi.
Their menu features a variety of tacos, including carne asada, al pastor, and fish tacos made with locally caught seafood.
The truck’s most popular item is the “Breakfast Taco,” available all day and filled with eggs, chorizo, and potatoes.
Margo’s is known for its fresh, house-made salsas and the option to order tacos on blue corn tortillas.
The Smoking Oak
The Smoking Oak offers Texas-style barbecue with a coastal influence.
Their menu includes traditional barbecue items like brisket, pulled pork, and ribs, all smoked over oak wood.
The truck’s signature dish is the “Corpus Christi Sandwich,” featuring sliced brisket topped with a tangy coleslaw made with local cabbage.
The Smoking Oak is known for its house-made barbecue sauces and sides like jalapeño cornbread and smoked mac and cheese.
Island Ice
While not a traditional savory food truck, Island Ice has become a beloved part of Corpus Christi’s mobile food scene, especially during hot Texas summers.
This truck specializes in Hawaiian-style shaved ice, offering a wide variety of flavors from classic strawberry and blue raspberry to more unique options like tiger’s blood and wedding cake.
Island Ice is known for its fluffy, snow-like ice texture and the option to add a scoop of ice cream at the bottom for a creamy twist.
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