While Atlanta’s food scene commands attention, South Fulton’s food truck community has created its own culinary identity.
These mobile kitchens represent the city’s rich cultural heritage while introducing new flavors to Georgia’s dining landscape.
Soul Food Express
Chef Marcus Johnson transforms his family’s soul food recipes into mobile cuisine.
His smothered pork chops come with gravy made from his grandmother’s recipe.
The mac and cheese uses five different cheeses and a cornbread crust.
Their collard greens cook with smoked turkey wings, and the sweet potato pie recipe dates back three generations.
Each day features a different meat-and-three combination.
Caribbean Vibes
Owner Janelle Thompson brings authentic Jamaican street food to South Fulton.
Her jerk chicken marinates for 24 hours in house-made seasoning.
The oxtail stew simmers for six hours until tender.
Their rice and peas use coconut milk and fresh thyme, while the plantains are fried to order. The truck makes its own traditional sorrel drink daily.
Southern Smoke BBQ
Pitmaster Robert Lee specializes in Georgia-style barbecue.
His pulled pork smokes for 14 hours over hickory wood.
The Brunswick stew contains three types of meat and fresh local vegetables.
Their sauce selection includes traditional Georgia-style red sauce and a peach-infused variety. The coleslaw recipe comes from his mother’s kitchen.
Tacos Del Sur
Maria and Juan Ramirez serve regional Mexican specialties.
Their birria tacos feature beef slow-cooked in chile broth for eight hours. The truck makes fresh corn tortillas throughout the day.
Their salsa bar offers five options made fresh each morning.
The weekend menudo and pozole draw regular customers from across the city.
Wing It Up
Chef Tony Williams specializes in Atlanta-style wings.
His lemon pepper wet wings use a secret blend of seasonings.
The buffalo sauce comes in six heat levels, and all sauces are made in-house.
Their hand-cut fries feature a special seasoning mix, and the homemade ranch dressing has developed a following. The truck offers different wing specials each day of the week.
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