In Savannah, Georgia, diners blend traditional Southern cooking with classic American fare, creating unique dining experiences that capture the city’s historic charm.
These establishments offer hearty breakfasts and satisfying lunches that keep locals and tourists coming back for more.
Little Duck Diner
A standout in Savannah’s dining scene, Little Duck Diner serves creative twists on classic dishes.
Their “Little Duck in Paris” breakfast features perfectly scrambled eggs with cheese, while the “Southern Shrimp N’ Grits” offers a taste of coastal Georgia.
Their signature “Duck Grilled Cheese” has earned a reputation as one of the city’s must-try sandwiches.
Clary’s Cafe
Famous for its traditional Southern breakfast, Clary’s Cafe is known for their “Famous Jumbo Homemade Éclair” and hearty “Eggs Benedict.”
The “Crab Cake Eggs Benedict” provides a coastal twist on the classic dish, while their “Country Fried Steak” delivers authentic Southern comfort.
Their “Malted Waffle Supreme” remains a breakfast favorite among regulars.
Treylor Park
Treylor Park combines diner classics with innovative Southern touches.
Their “Chicken and Waffles Tacos” offer a unique fusion of flavors, while the “Low Country Skillet” features local ingredients in a hearty breakfast combination.
The “Treylor Park Nachos Grande” has become a lunchtime staple, bringing together traditional and contemporary tastes.
The Diner on Abercorn
This establishment specializes in classic American diner fare with Southern influences.
Their “2 Biscuits and White Country Gravy” starts mornings right, while the “Sausage Patties and Scrambled Eggs” provides a traditional breakfast experience.
The “Philly Cheese Steak” offers a taste of the North in the heart of the South.
Huey’s On the River
While technically a restaurant, Huey’s serves up diner-style breakfast and lunch with a riverside view.
Their menu features classic breakfast items and Southern specialties, making it a popular spot for both locals and visitors seeking authentic Savannah flavors.
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