Ann Arbor, Michigan, boasts an array of classic diners where comforting American fare meets the city’s vibrant university culture.
These diners cater to students, professors, locals, and visitors alike, offering hearty breakfasts and satisfying lunches that capture the essence of Midwest diner life.
Fleetwood Diner
Fleetwood Diner, known for its timeless charm and 24-hour service, is a staple in Ann Arbor.
The renowned “Hippie Hash” features a flavorful blend of house-made hash browns, grilled vegetables, and feta cheese, satisfying vegetarians and meat-lovers alike.
Their “Gyro Omelet” combines Mediterranean flavors with classic diner breakfast.
Late-night visitors often order the “Chili Cheese Fries,” made with house-made chili and melted cheddar.
Northside Grill
Nestled in a cozy neighborhood, Northside Grill offers an extensive breakfast menu that draws crowds daily.
The “Famous Northside Omelet,” filled with your choice of meats, cheeses, and vegetables, remains a breakfast staple.
Their “Corned Beef Hash” is made from scratch daily, and the “Country Fried Steak” comes with pepper gravy and two eggs any style.
Weekend specials often include seasonal ingredients from local farmers.
Bell’s Diner
At Bell’s Diner, the focus is on classic diner fare with an Asian twist.
The “Korean Bulgogi Breakfast” features marinated beef served with eggs and hash browns.
Their “Classic Burger” comes with hand-cut fries, while the “Bibimbap Bowl” offers a healthy alternative.
The “Breakfast Sandwich Deluxe” includes thick-cut bacon, eggs, and cheese on house-made bread.
Nick’s Original House of Pancakes
Nick’s specializes in breakfast classics with creative variations.
Their “Apple Cinnamon Pancakes” come topped with fresh apples and warm syrup.
The “Meat Lover’s Skillet” combines eggs, potatoes, bacon, ham, and sausage under melted cheese.
Their “Greek Omelet” with spinach and feta pays homage to Ann Arbor’s Greek community. The “Fresh Strawberry Waffle” remains a summer favorite.
Angelo’s
A university town institution, Angelo’s serves house-made bread and preserves alongside diner classics.
Their “Eggs Benedict” features Canadian bacon on thick-sliced homemade bread. The “Raisin French Toast” uses their famous raisin bread.
Their “Deep Dish French Toast” comes stuffed with cream cheese and topped with fresh berries.
The lunch menu includes a “Hot Roast Beef Sandwich” served with real mashed potatoes and gravy.
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