Hillsboro, Oregon, nestled in the Tualatin Valley, offers a collection of diners that blend classic American comfort food with Pacific Northwest ingredients.
These establishments serve as community gathering spots, providing hearty breakfasts and satisfying lunches to tech workers, farmers, and families alike.
Tom’s Pancake House
Tom’s Pancake House lives up to its name with an array of creative pancake options.
The “Apple Cinnamon Pancakes” come loaded with fresh local apples, while the “German Pancake” offers a unique twist on the breakfast classic.
Their “Country Breakfast” features eggs, house-made sausage gravy, and golden hash browns.
The “Denver Omelet” remains a customer favorite, packed with ham, peppers, onions, and cheese.
Elmer’s Restaurant
Elmer’s combines Northwest ingredients with traditional diner fare.
Their “Northwest Wild Salmon and Eggs” showcases regional flavors, while the “German Potato Pancakes” provide a unique breakfast option.
The “Tillamook® Cheddar Burger” features local cheese, and their “Seasonal Berry Crepes” highlight Oregon’s fresh produce.
Their house-made cornbread serves as a perfect side to any meal.
Gwynn’s Coffeehouse
Though primarily a coffeehouse, Gwynn’s serves classic diner breakfast and lunch options.
The “Breakfast Burrito” comes filled with eggs, potatoes, and choice of meat.
Their “Monte Cristo Sandwich” offers a perfect blend of sweet and savory, while the “House-Made Quiche” changes daily based on seasonal ingredients.
The “Farmer’s Market Omelet” features local vegetables.
South Store Cafe
South Store Cafe brings rural charm to classic diner fare.
Their “Biscuits and Gravy” feature scratch-made buttermilk biscuits smothered in sausage gravy.
The “Breakfast Sandwich” comes on house-baked bread, while their “Reuben” features locally sourced corned beef.
The “Garden Scramble” incorporates vegetables from nearby farms.
Peppermill Restaurant
Peppermill Restaurant offers traditional American diner classics with generous portions.
Their “Chicken Fried Steak” comes with country gravy and two eggs any style.
The “Greek Omelet” filled with spinach, feta, and olives provides a Mediterranean twist.
Their lunch menu features the “Patty Melt” on grilled rye bread and daily soup specials made from scratch.
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