Nestled in the heart of Central Oregon, Bend boasts an impressive array of diners that offer classic American fare with regional flair.
These beloved spots cater to locals and visitors seeking hearty breakfasts and satisfying lunches, capturing the essence of comfort food in a mountain town setting.
The Original Pancake House
This Bend favorite is renowned for its extensive breakfast menu featuring time-tested recipes.
The “Dutch Baby,” an oven-baked delight with a hint of lemon and a dusting of powdered sugar, is a standout item.
Regulars rave about the “Apple Pancake,” loaded with fresh apples and glazed with cinnamon sugar.
The “Bacon & Eggs” breakfast offers a reliable choice for diners who prefer traditional fare.
Jake’s Diner
Jake’s Diner serves generous portions that cater to hearty appetites.
The “Chicken Fried Steak & Eggs” comes with perfectly cooked steak smothered in country gravy.
Another favorite is the “Hobo Omelette,” packed with sausage, bacon, mushrooms, onions, and cheese.
For lunch, the “Reuben Sandwich,” stacked with corned beef, Swiss cheese, and sauerkraut on rye, remains a popular choice.
Pilot Butte Drive-In
Known for its internet-famous burgers, Pilot Butte Drive-In combines diner classics with modern touches.
The “Pilot Butte Burger,” featuring a half-pound patty topped with cheese, lettuce, tomato, and their signature sauce, draws burger enthusiasts from all over.
Breakfast includes options like the “Buttermilk Pancakes” and “Ham & Cheese Omelet,” preserving traditional diner flavors.
Cafe Sintra
While Portuguese-inspired, Cafe Sintra offers diner-style breakfasts with European flair.
Their “Sintra Scramble,” with eggs, smoked ham, mushrooms, spinach, and Swiss cheese, is a standout breakfast item.
Patrons enjoy the “Lemon Ricotta Pancakes” with a side of maple syrup for sweetness.
For lunch, the “Turkey Club Sandwich” with avocado, bacon, and tomato is a go-to favorite.
McKay Cottage Restaurant
Known for its charming atmosphere, McKay Cottage offers breakfast and lunch with a focus on quality ingredients.
The “Banana Bread French Toast,” with house-made banana bread, is an indulgent breakfast option.
Their “Bend Breakfast Sandwich,” featuring an over-easy egg, bacon, avocado, and cheddar on ciabatta, is a crowd-pleaser.
Lunch highlights include the “Crab Melt,” made with fresh Dungeness crab and melted cheese.
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