San Jose, California, is a vibrant city known for its diverse culinary offerings, particularly when it comes to Mexican cuisine.
From innovative dishes to traditional favorites, San Jose’s Mexican restaurants promise a delightful dining experience.
Here are the five best Mexican restaurants in San Jose that you absolutely need to visit.
Zona Rosa
Zona Rosa is famed for its inventive, contemporary take on classic Mexican dishes.
Winner of the 2018 San Jose Mercury News’ best taco award, they handmake all their tortillas on-site.
Their Chorizo with Mole Negro Tacos are a creative blend of spicy chorizo and rich mole, balanced perfectly with black bean puree.
The Hibiscus Margarita and Cilantro-Jalapeno Margarita are crowd favorites, ideal for pairing with any meal.
The stylish ambiance, complete with modern decor and a bustling atmosphere, makes Zona Rosa a must-visit.
LUNA Mexican Kitchen
LUNA Mexican Kitchen prides itself on using local, unrefined, natural, and authentic ingredients.
Their quest for authenticity includes sourcing certified non-GMO corn for their tortillas.
Try the Wild Salmon Tacos with a zesty pineapple jalapeño salsa for a taste of something deliciously unique.
The Chile Rellenos filled with grass-fed beef are another highlight, blending traditional flavors with high-quality ingredients.
With a tasteful dining room and a light-strung back patio, LUNA offers a warm and inviting dining experience.
Mezcal
Mezcal brings the rich culinary traditions of Oaxaca to San Jose.
In their brick-walled, folk-art-filled dining room, they serve authentic southern Mexican delights.
The Mole Trio—featuring estofado, coloradito, and negro—showcases the complexity and depth of Oaxaca’s famous sauces.
Adventurous eaters should try the Chapulines, grasshoppers sautéed in garlic, lime, and salt, for a true taste of Oaxaca.
Behind the bar, you’ll find an impressive collection of mezcals and tequilas, perfect for sipping or mixing into a refreshing jalapeño margarita.
Tu Mero Mole
Tu Mero Mole offers a culinary tour through Mexico with its wide-ranging menu of regional dishes.
Chef Maria Flores keeps the flavors authentic and exciting, from the highlands of Jalisco to the Yucatán Peninsula.
The Tender Roasted Goat Dish from Jalisco is a savory masterpiece, slow-cooked to perfection.
Their Mole de Puebla with six types of chile peppers and six varieties of nuts and seeds is a fan favorite.
The bright and colorful taqueria setting, coupled with a comprehensive salsa bar, makes every visit a vibrant experience.
Dia de Pesca
Dia de Pesca started as a taco stand and has now flourished into a full-fledged restaurant with a lively patio.
Seafood is the star here, with offerings like Crab and Octopus Tacos and various styles of ceviches.
The Super Michelada, garnished with juicy prawns, is both a feast for the eyes and the palate.
Their Super Chavela, another seafood-marinated beverage, pairs wonderfully with any of their fresh seafood dishes.
With its casual ambiance and outdoor seating, Dia de Pesca is perfect for enjoying delicious seafood in a relaxed environment.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
