Overland Park, Kansas, is a bustling city filled with hidden culinary gems, many of which are family-owned restaurants that bring warmth, tradition, and tantalizing flavors to the table.
These eateries offer a unique dining experience, showcasing recipes passed down through generations.
Here are the five best family-owned restaurants in Overland Park that you absolutely must try.
Lemongrass Thai Cuisine
Lemongrass Thai Cuisine is a family-run establishment that transports you straight to Thailand with its authentic dishes.
Start with the fresh and flavorful Spring Rolls, packed with crisp vegetables and served with a peanut dipping sauce.
Their Rainbow Noodles are a colorful feast, featuring a medley of vegetables, bean sprouts, and cilantro, tossed in a savory Panang sauce.
End your meal with the sticky Mango Rice, a delightful combination of sweet mango slices and coconut-infused sticky rice.
ABC Cafe
ABC Cafe is the go-to spot for dim sum lovers, offering a bilingual menu that invites everyone to explore its delicious Chinese offerings.
Begin with the Sticky Rice Lotus Leaf, a comforting dish of sticky rice stuffed with savory ingredients and wrapped in a fragrant lotus leaf.
The Xiao Long Bao, small steamed soup dumplings, are a must-try and are traditionally prepared in bamboo steamers for authentic flavor.
Finish off with the XO Sauce Squid, tender squid cooked to perfection in a rich XO sauce.
Choga Korean Restaurant
Choga Korean Restaurant is a delightful family-owned spot that offers an authentic feast for fans of Korean cuisine.
Start with Kimchi Pancakes, crispy and savory with a hint of spice, served with a soy-vinegar dipping sauce.
The all-you-can-eat Korean BBQ, featuring 12 types of meat and seafood options grilled at your table, is an interactive and delicious experience.
Don’t skip the traditional Korean soup, a warming dish that’s perfect on a chilly day.
Mr. Gyro’s Greek Food & Pastry
Mr. Gyro’s Greek Food & Pastry brings a taste of Greece to Overland Park with its flavorful and fresh Mediterranean dishes.
Kick off with Spanakopita, crispy phyllo dough stuffed with a savory mixture of spinach and feta cheese.
Their Gyro Wrap, filled with juicy, seasoned meat, fresh veggies, and tangy tzatziki sauce, is a standout favorite.
For dessert, try the Baklava, a sweet pastry made of layers of phyllo dough, chopped nuts, and honey.
J. Gilbert’s Wood-Fired Steaks & Seafood
J. Gilbert’s Wood-Fired Steaks & Seafood is a family-owned gem that combines elegant dining with a relaxed atmosphere, specializing in wood-fired steaks and seafood.
Start your meal with the Lobster Bisque, creamy and rich with chunks of succulent lobster.
Their USDA Prime Black Angus Beef, cooked over an open wood-fire grill, is tender and flavorful, making it the star of the menu.
Finish with their decadent Chocolate Velvet Cake, a sweet treat that’s perfect for sharing.
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