San Bernardino, California, is a city with a rich cultural tapestry and a vibrant culinary scene.
The family-owned restaurants in this area reflect the diversity and warmth of the community, offering an array of delicious dishes and welcoming atmospheres. Here are the five best family-owned restaurants in San Bernardino that you absolutely must try.
Lotus Restaurant
Lotus Restaurant is a beloved spot for authentic Vietnamese cuisine, offering a cozy ambiance and classic dishes packed with flavor.
Start with their Fresh Spring Rolls, filled with shrimp, vermicelli, and fresh herbs, served with a delectable peanut dipping sauce.
Their Pho, a traditional Vietnamese noodle soup with a rich, fragrant broth, tender slices of beef, and fresh herbs, is a must-try.
End your meal with a cool and sweet Vietnamese Iced Coffee, perfect for balancing out the savory flavors.
Las Patronas Mexican Food
Las Patronas Mexican Food stands out for its authentic Mexican flavors and friendly, inviting atmosphere.
Begin with their Homemade Guacamole, chunky and fresh with just the right amount of spice.
The Queso Fundido, a melted cheese dish mixed with chorizo, is both creamy and savory, making it a delightful appetizer.
Try their Enchiladas Verdes, featuring tender chicken wrapped in corn tortillas and topped with a tangy green sauce, cheese, and sour cream.
Cafe Organix
Cafe Organix offers a vegan twist on classic comfort foods, bringing healthy and flavorful options to the San Bernardino dining scene.
Start with their Buffalo Cauliflower Bites, crispy and spicy, served with a cooling ranch dip.
Their Vegan Burger, made with a hearty plant-based patty and topped with fresh veggies and creamy vegan cheese, is both satisfying and delicious.
For dessert, indulge in their plant-based Chocolate Chip Cookies, warm and gooey with melted chocolate chunks.
The Mexico Cafe
The Mexico Cafe is a staple in San Bernardino, known for its hearty portions and authentic Mexican dishes that have been family favorites for generations.
Begin with their famous Chile Relleno, a roasted poblano pepper stuffed with cheese and topped with a flavorful tomato sauce.
Their Fajita Platter, sizzling with marinated steak, bell peppers, and onions, served with warm tortillas and all the fixings, is a crowd-pleaser.
End with their Flan, a creamy caramel custard that’s smooth and perfectly sweet.
Birrieria El Tijuanazo
Birrieria El Tijuanazo specializes in birria, a traditional Mexican stew that’s deeply flavorful and comforting.
Start with their Tacos de Birria, stuffed with tender, slow-cooked meat, and served with a rich, spicy consommé for dipping.
Their Quesabirria, combining birria meat with cheese in a crispy taco shell, is a delicious twist on a classic dish.
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