5 Best Family Owned Restaurants in Salt Lake City, Utah

Salt Lake City, Utah, is a vibrant hub of culture and culinary delights, where family-owned restaurants play an essential role in the city’s rich food scene.

These welcoming spots offer dishes imbued with tradition, creativity, and a personal touch that makes dining an unforgettable experience. Here are the five best family-owned restaurants in Salt Lake City that you absolutely must try.

Feldman’s Deli

Feldman’s Deli brings the authentic taste of a New York-style Jewish deli to Salt Lake City, offering a menu packed with hearty and flavorful options.

Start with their famous Matzo Ball Soup, a comforting bowl filled with tender matzo balls, carrots, and chicken broth, perfect for a starter.

Their Pastrami on Rye, piled high with succulent, house-cured pastrami, Swiss cheese, and tangy mustard, is a must-try sandwich.

Finish off with a slice of Rugelach, a traditional Jewish pastry filled with sweet jam, nuts, and spices, offering a delightful end to your meal.

Lupessa

Lupessa offers an exquisite Italian dining experience in a stylish and whimsical setting that’s perfect for any occasion.

Begin with the Bruschetta al Pomodoro, featuring fresh tomatoes, basil, garlic, and extra virgin olive oil on toasted bread.

Their Truffle Risotto, a creamy and rich dish infused with aromatic truffle oil and topped with parmesan, is a standout entrée.

Conclude with the Tiramisu, layers of coffee-soaked ladyfingers and mascarpone cream, a classic Italian dessert done to perfection.

Carson Kitchen

Carson Kitchen is known for its innovative American cuisine, blending comfort food with fine-dining ingredients in a hip and inviting atmosphere.

Start with their Bacon Jam, featuring a savory spread of bacon and sweet onions served with toasted baguette slices, a unique and delicious appetizer.

The Chicken Thighs, crispy and flavorful, served with creamy white cheddar mouse and spicy honey, are a culinary delight you won’t want to miss.

Finish your meal with the Bourbon Brownie, a rich chocolate brownie with a hint of bourbon, topped with chocolate syrup and a scoop of vanilla ice cream.

Saffron Valley

Saffron Valley brings the vibrant flavors of India to Salt Lake City with its extensive menu and beautiful, British colonial-style setting.

Start with the Samosas, crispy pastries filled with spicy potatoes and peas, served with a tangy tamarind chutney.

Their Butter Chicken, a favorite classic, features tender pieces of chicken in a rich tomato cream sauce, served with fragrant basmati rice.

End with Gulab Jamun, sweet milk dumplings soaked in sugary syrup, perfect for a traditional Indian dessert.

Bartolo’s Sugar House

Bartolo’s Sugar House serves high-quality Italian-inspired dishes, offering a mix of traditional and innovative fare in a cozy, neighborhood setting.

Start with their Prosciutto-Wrapped Asparagus, a delicious appetizer featuring tender asparagus spears wrapped in savory prosciutto and drizzled with balsamic reduction.

Try their Gnocchi with Gorgonzola sauce, pillowy potato dumplings in a creamy, tangy cheese sauce that melts in your mouth.