5 Best Family Owned Restaurants in Greensboro, North Carolina

Greensboro, North Carolina, known for its rich history and vibrant arts scene, is also home to a thriving culinary landscape.

Family-owned restaurants in this city offer a delightful mix of traditions and flavors, providing warm, welcoming atmospheres and memorable dishes.

Here are the five best family-owned restaurants in Greensboro that you absolutely must try.

Dame’s Chicken & Waffles

Dame’s Chicken & Waffles is a beloved spot that combines classic Southern flavors with a modern twist, creating a culinary experience you won’t forget.

Start with their signature combo, a crispy Fried Chicken breast served on a fluffy Belgian Waffle, topped with their unique “drizzles” like maple-pecan butter or whiskey crème.

Don’t miss the Shrimp & Grits, featuring perfectly cooked shrimp on a bed of creamy, stone-ground grits, infused with a rich, flavorful sauce.

End with the Bourbon Sweet Potato Pie, a decadent dessert that captures the essence of Southern comfort.

Freeman’s Grub & Pub

Freeman’s Grub & Pub offers a creative take on pub fare with an emphasis on fresh, local ingredients in a warm and inviting setting.

Begin with the Duck Meatballs, succulent meatballs served with a creamy parmesan polenta and tangy tomato sauce.

Their Bacon Jam Burger, topped with house-made bacon jam, sharp cheddar, and crispy onions, is a gourmet delight that redefines the classic burger.

Finish with the Chocolate Stout Cake, a rich and moist dessert infused with a hint of dark stout, perfect for chocolate lovers.

Hops Burger Bar

Hops Burger Bar is famous for its craft burgers and laid-back vibe, making it a favorite among locals and visitors alike.

Start with the Loaded Fries, topped with melted cheese, bacon, jalapeños, and drizzled with homemade ranch dressing.

Their Hops Classic Burger, made with a juicy patty cooked to perfection and topped with lettuce, tomato, and a special house sauce, is a must-try.

Don’t forget to try the Banana Pudding Ice Cream, a deliciously creamy dessert that offers a nostalgic twist on a Southern favorite.

Sticks & Stones

Sticks & Stones features artisanal pizzas and a cozy atmosphere, with a focus on locally sourced ingredients and innovative flavor combinations.

Begin with the Red Rooster Pizza, topped with spicy soppressata, roasted red peppers, and creamy goat cheese, finished with a honey drizzle for a sweet kick.

Try their Spinach Fettuccine, made with fresh, handmade pasta and tossed with a rich, garlic cream sauce and grilled chicken.

End your meal with the Flourless Chocolate Cake, a decadent treat that’s both rich and gluten-free, perfect for ending on a high note.

Metropolitan Cafe

Metropolitan Cafe offers a fusion of American and Mediterranean cuisines in a chic, urban setting, making it a standout in Greensboro’s dining scene.

Start with the Meze Platter, a delightful assortment of hummus, baba ghanoush, dolmas, and tzatziki, served with warm pita bread.

Their Lamb Burger, topped with feta cheese, arugula, and tzatziki sauce on a brioche bun, is a flavorful and juicy option that’s hard to beat.

Finish with the Baklava, layers of flaky pastry filled with nuts and honey, providing the perfect sweet ending to your meal.