Omaha, Nebraska, is more than just a gateway to the West; it’s a city bustling with cultural richness and a thriving culinary scene.
Family-owned restaurants in Omaha bring a blend of tradition, innovation, and an undeniable warmth that transforms every meal into a delightful experience.
Here are the five best family-owned restaurants in Omaha that you absolutely must try.
Orsi’s Italian Bakery & Pizzeria
Orsi’s Italian Bakery & Pizzeria is a legendary spot, serving delectable Italian bread and pizza since 1919.
Begin with their signature Garlic Knots, doughy and perfectly seasoned, dripping with butter and garlic.
Their Famous Sicilian Pizza, with a thick crust and loaded with fresh mozzarella and homemade tomato sauce, is a must-try.
Finish with a Cannoli, a crispy pastry shell filled with sweet ricotta and chocolate chips, embodying the essence of Italian dessert.
The Drover
The Drover steals the show with its legendary whiskey-marinated steaks, offering a rustic and intimate dining experience.
Start with their Whiskey Filet Tips, tender pieces marinated in their secret whiskey sauce for a burst of rich flavor.
The Whiskey Marinated Ribeye, aged and soaked in whiskey for 15 minutes, grilled to your preference, is a standout entrée.
Don’t miss the Signature Salad Bar, with fresh, crispy greens and a variety of house-made dressings.
Crescent Moon Ale House
Crescent Moon Ale House is a beloved beer bar renowned for its vibrant atmosphere and hearty American dishes.
Begin with the Reuben Sandwich, hailed as one of the best in Omaha, piled high with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
Their Fish and Chips, a crunchy and flavorful offering served with a side of zesty coleslaw, is the perfect comfort food.
Finish with the Apple Crisp, warm and spiced, topped with a scoop of vanilla ice cream.
La Buvette Wine & Grocery
La Buvette Wine & Grocery brings a touch of Europe to Omaha’s Old Market, offering a cozy ambiance and a carefully curated menu.
Start with the Charcuterie Plate, featuring a selection of cured meats, artisan cheeses, olives, and house-made bread.
Their Duck Confit, slow-cooked and crispy, served with seasonal vegetables and a tangy orange glaze, is a must-try.
End with the Flourless Chocolate Torte, rich and dense, perfect for chocolate lovers.
Block 16
Block 16 is a downtown gem known for its farm-to-table street food and innovative culinary creations.
Start with the Croque Garcon Burger, a juicy beef patty topped with ham, a sunny-side-up egg, mustard, and truffle mayo on a brioche bun.
Their Duck Duck Goose Fries, crispy fries smothered in duck confit, crispy duck skin, and duck-fat gravy, are a flavorful indulgence.
Finish with the Bread Pudding, a comforting and sweet treat topped with bourbon caramel sauce and whipped cream.
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