Ann Arbor, Michigan, home to the prestigious University of Michigan, is not just an academic hub but also a gastronomic haven.
The city’s family-owned restaurants bring a unique charm and delightful flavors that reflect the heart and soul of this vibrant community.
Here are the five best family-owned restaurants in Ann Arbor that you absolutely must try.
Zingerman’s Delicatessen
Zingerman’s Delicatessen is an Ann Arbor icon famous for its artisanal sandwiches and commitment to quality ingredients.
Start with their legendary Reuben Sandwich, piled high with corned beef, Swiss cheese, sauerkraut, and Russian dressing on freshly baked rye bread.
Their Mac and Cheese, made with a blend of Vermont cheddar and Parmigiano-Reggiano, is creamy, rich, and utterly satisfying.
Finish with a Black Magic Brownie, a decadent treat with a fudge-like texture and intense chocolate flavor.
Frita Batidos
Frita Batidos brings the vibrant flavors of Havana to Ann Arbor with a fun and casual dining experience.
Begin with the namesake Frita, a delicious Cuban-inspired burger topped with shoestring fries, available in beef, chicken, or vegetarian options.
Their Batidos, refreshing tropical milkshakes made with fresh fruit and optional rum, are perfect for cooling down.
End with the Churros, crispy on the outside, soft on the inside, and served with a rich chocolate dip
Knight’s Steakhouse
Knight’s Steakhouse offers a classic American dining experience with perfectly grilled steaks and a warm, welcoming ambiance.
Start your meal with the Escargot, tender snails cooked in garlic butter and served with warm bread for dipping.
Their Prime Rib, slow-roasted to perfection, is juicy and flavorful, served with horseradish sauce and au jus.
For dessert, enjoy the Coconut Cream Pie, a slice of creamy, coconut-flavored heaven topped with whipped cream.
The Lunch Room
The Lunch Room is a vegan restaurant that has captured the hearts of Ann Arbor residents with its creative and delicious plant-based dishes.
Begin with the Smoked Coconut Club, a sandwich featuring smoked coconut “bacon,” avocado, lettuce, tomato, and aioli on toasted bread.
Their Macaroni and “Cheese,” made with a creamy vegan cheese sauce, offers comfort food for all dietary preference.
End with the Mexican Chocolate Pie, a rich and spicy chocolate dessert with hints of cinnamon and chili.
Spencer
Spencer fuses the casual atmosphere of a deli with the elegance of a fine dining establishment, focusing on seasonal, locally sourced ingredients.
Start with the Charcuterie Board, featuring a rotating selection of house-cured meats, artisanal cheeses, and house-made pickles.
Their Ricotta Gnocchi, light and pillowy gnocchi served with seasonal vegetables and a brown butter sauce, is a must-try dish.
Finish with the Olive Oil Cake, moist and fragrant, served with a dollop of whipped cream and fresh berries.
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