Columbus, Ohio, a city known for its welcoming spirit and diverse culture, houses a thriving culinary scene where family-owned restaurants are the heart and soul.
These establishments offer not just food, but an experience steeped in tradition, passion, and authentic flavors. Here are the five best family-owned restaurants in Columbus that you absolutely must try.
Schmidt’s Sausage Haus
Schmidt’s Sausage Haus has been serving up traditional German-American fare since 1886, becoming a beloved institution in the city.
Start with the Potato Pancakes, crispy on the outside and tender on the inside, served with applesauce and sour cream.
Their Bahama Mama, a spicy smoked sausage packed with flavor and served with sauerkraut and German potato salad, is a standout entrée.
End with a Cream Puff, a massive, fluffy pastry filled with rich custard that’s the stuff of local legend.
The Refectory Restaurant & Bistro
The Refectory Restaurant & Bistro offers a blend of contemporary American and classic French cuisine in a refined, yet welcoming atmosphere.
Begin with the Escargot, tender snails baked in garlic-herb butter, providing a savory start to your meal.
Their Beef Wellington, featuring filet mignon wrapped in puff pastry with duxelles and foie gras, served with a rich demi-glace, is a must-try.
Don’t miss the Lemon Soufflé for dessert, a light and airy confection with a perfect balance of sweet and tart.
Ravioli Luxe
Ravioli Luxe brings a modern twist to traditional Italian cuisine, with handmade pastas and sauces crafted from family recipes.
Start with the Truffle Arancini, crispy rice balls stuffed with truffle risotto and mozzarella, served with a side of marinara.
Their Signature Lobster Ravioli, filled with succulent lobster and tossed in a creamy tomato vodka sauce, is an indulgent and delicious main course.
Finish with the Tiramisu, with layers of espresso-soaked ladyfingers and mascarpone, sprinkled with cocoa powder for a classic Italian treat.
Katzinger’s Delicatessen
Katzinger’s Delicatessen has been a Columbus staple since 1984, offering traditional Jewish deli fare with a cozy, nostalgic vibe.
Begin with the Matzo Ball Soup, featuring fluffy matzo balls in a rich chicken broth, a comforting and satisfying start.
Their Reuben Sandwich, stacked high with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, is the quintessential deli experience.
End with a Cheese Blintz, delicate crepes filled with sweetened ricotta, topped with fruit preserves for a delightful dessert.
Aladdin’s Eatery
Aladdin’s Eatery serves up a vibrant array of Lebanese and Middle Eastern dishes, known for their fresh, healthy ingredients and flavorful recipes.
Start with the Hummus, a creamy blend of chickpeas, tahini, lemon, and garlic, served with warm pita bread.
Their Shawarma Plate, with marinated slices of beef and lamb or chicken, served with jasmine rice, salad, and garlic sauce, is a satisfying and aromatic entrée.
Finish with the Baklava, layers of phyllo dough filled with nuts and honey, offering a sweet and crunchy end to your meal.
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