Dayton, Ohio, a city with a rich aviation history and vibrant arts scene, also boasts a delightful culinary landscape filled with family-owned restaurants.
These eateries offer authentic flavors, heartfelt hospitality, and a strong sense of community. Here are the five best family-owned restaurants in Dayton that you absolutely must try.
Meadowlark Restaurant
Meadowlark Restaurant brings high-quality, contemporary American dishes to Dayton with a focus on fresh, local ingredients.
Start with the Meadow Burger, a juicy beef patty topped with aged cheddar, crispy bacon, and house-made pickles, served on a toasted brioche bun.
Their Shrimp and Grits, featuring succulent shrimp served over creamy, buttery grits with a smoky tomato-bacon gravy, is a must-try entrée.
End with the Flourless Chocolate Cake, a rich and decadent dessert that melts in your mouth and satisfies any chocolate craving.
Fatback’s Barbecue
Fatback’s Barbecue offers mouthwatering Southern barbecue with tender meats and flavorful sides that are perfect for any barbecue lover.
Start with the Smoked Wings, seasoned and slow-cooked to perfection, offering a smoky and spicy kick.
Their Pulled Pork Sandwich, piled high with juicy, smoked pork and topped with tangy coleslaw, is a standout choice.
Don’t miss the Peach Cobbler for dessert, a warm and fruity delight with a golden, buttery crust.
Marion’s Piazza
Marion’s Piazza has been a Dayton favorite since 1965, known for its thin-crust pizza and nostalgic charm.
Begin with the Antipasto Salad, a mix of fresh greens, olives, pepperoni, and cheese, tossed with a zesty Italian dressing.
Their Deluxe Pizza, loaded with pepperoni, sausage, onions, mushrooms, and green peppers on a perfectly crispy crust, is a must-try for pizza enthusiasts.
Finish with the Ice Cream Sundae, a classic treat topped with chocolate syrup, whipped cream, and a cherry on top.
George’s Family Restaurant
George’s Family Restaurant offers homestyle American comfort food in a cozy, welcoming environment where you truly feel like family.
Start with the Fried Pickles, crispy and tangy slices served with a side of ranch for dipping.
Their Country Fried Steak, smothered in creamy gravy and served with mashed potatoes and green beans, is a comforting and hearty entrée.
End with a slice of Homemade Pie, with a flaky crust and sweet filling that captures the essence of home cooking.
The Spinning Fork
The Spinning Fork provides authentic Italian cuisine with a focus on fresh, homemade pasta and traditional recipes.
Begin with the Bruschetta, toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
Their Fettuccine Alfredo, featuring creamy, rich Alfredo sauce over perfectly cooked fettuccine, is a classic and satisfying main course.
Finish with the Tiramisu, layers of espresso-soaked ladyfingers and mascarpone, topped with a dusting of cocoa powder for a delightful end to your meal.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
