Grand Rapids, Michigan, known for its vibrant arts scene and beautiful natural surroundings, also boasts a lively culinary landscape.
The city is home to numerous family-owned restaurants that offer a warm, welcoming atmosphere and dishes packed with tradition and flavor.
Here are the five best family-owned restaurants in Grand Rapids that you absolutely must try.
Anna’s House
Anna’s House is a beloved breakfast and brunch spot, known for its creative dishes and warm, inviting atmosphere.
Start with the Breakfast Pot Pie, a cozy dish featuring scrambled eggs, sausage, and gravy nestled in a flaky pie crust.
Their Vegan Hippie Hash, a hearty mix of sweet potatoes, onions, peppers, mushrooms, and avocado, topped with house-made vegan sausage, is a must-try.
End with the Banana Bread French Toast, thick slices of banana bread dipped in a rich batter, grilled to perfection, and topped with fresh bananas and maple syrup.
Marie Catrib’s
Marie Catrib’s brings a blend of Lebanese and American flavors to Grand Rapids, offering a menu filled with fresh, wholesome dishes.
Begin with the Kibbeh, a traditional Lebanese appetizer made from ground beef, bulgur wheat, and spices, served with a side of tahini sauce.
Their Lamb Burger, an herb-infused lamb patty topped with feta cheese, tzatziki, and pickled onions, served on a brioche bun, is a standout entrée.
Finish with the Flourless Chocolate Cake, a rich and decadent dessert that’s both gluten-free and incredibly satisfying.
Palio
Palio offers authentic Italian cuisine in a rustic yet elegant setting, with dishes crafted from family recipes passed down through generations.
Start with the Antipasto Misto, a platter featuring a variety of Italian meats, cheeses, olives, and marinated vegetables.
Their Homemade Gnocchi, pillowy dumplings served with a choice of pesto, tomato, or creamy gorgonzola sauce, is a comforting and delicious main course.
End with the Tiramisu, layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, for a classic Italian dessert.
YesterYears
YesterYears delivers a taste of Southern comfort food with a nostalgic twist, making it a favorite spot for hearty, home-cooked meals.
Begin with the Fried Green Tomatoes, crispy slices served with a tangy remoulade sauce.
Their Chicken and Waffles, featuring savory fried chicken atop fluffy waffles, drizzled with maple syrup and topped with a dollop of whipped butter, is a must-try entrée.
Finish with a slice of Pecan Pie, a sweet and nutty dessert that embodies traditional Southern flavors.
The Mitten Brewing Company
The Mitten Brewing Company combines craft beer with creative pizzas, all in a family-friendly, baseball-themed environment.
Start with the Soft Pretzel Sticks, warm and chewy, served with house-made beer cheese and mustard for dipping.
Their Curveball Pizza, topped with pepperoni, sausage, green peppers, onions, and mushrooms, is a home run for any pizza lover.
End with the Root Beer Float, made with locally-brewed root beer and creamy vanilla ice cream, for a refreshing and nostalgic treat.
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