Pittsburgh, Pennsylvania, a city brimming with rich history, thriving arts, and a passionate sports culture, is also home to an array of delightful family-owned restaurants.
These establishments offer warm hospitality and dishes steeped in tradition, making every meal an experience to cherish.
Here are the five best family-owned restaurants in Pittsburgh that you absolutely must try.
Primanti Bros.
Primanti Bros. has been a Pittsburgh icon since 1933, famous for its unique sandwiches that are a true taste of the city.
Start with the signature Pitts-burgher Cheese Steak, piled high with beef, provolone, French fries, coleslaw, and tomatoes, all stuffed between fresh Italian bread.
Their Hot Sausage Sandwich, equally packed with flavor and topped with the same iconic ingredients, offers an exciting twist.
End with a side of their crispy Hand-cut Fries, perfect to share or to enjoy all on your own.
Morcilla
Morcilla, a Basque-inspired pintxo bar, offers a taste of Spain with its vibrant small plates and unique atmosphere.
Begin with the Jamon Iberico, thin slices of rich, cured ham served with a drizzle of olive oil and a sprinkle of sea salt.
Their Chorizo a la Sidra, featuring homemade chorizo cooked in cider, is a must-try, bursting with flavors and aromas.
Finish with the Basque Cheesecake, a creamy and caramelized dessert that is pure decadence on a plate.
Girasole
Girasole brings authentic Italian flavors to Pittsburgh with its family recipes and charming, intimate setting.
Start with the Bruschetta al Pomodoro, toasted bread topped with fresh tomatoes, basil, and a splash of balsamic reduction.
Their Pappardelle Bolognese, featuring wide ribbons of pasta coated in a rich, slow-cooked meat sauce, is a standout main.
Don’t miss the Panna Cotta, an elegant and creamy dessert topped with fresh berries and a light caramel sauce.
Kaya
Kaya offers a Caribbean escape in the heart of Pittsburgh, with its vibrant flavors and festive atmosphere.
Begin with the Conch Fritters, crispy and golden, served with a tangy dipping sauce that evokes the taste of the tropics.
Their Jerk Chicken, marinated and grilled to perfection, served with coconut rice and beans, is a flavorful and spicy entrée.
End with the Rum Cake, moist and delicious, soaked in rum and topped with a drizzle of caramel sauce.
Superior Motors
Superior Motors combines modern American cuisine with a focus on local and seasonal ingredients, providing a unique and memorable dining experience.
Start with the Charred Octopus, tender octopus served with a delightful mix of seasonal vegetables and a tangy citrus vinaigrette.
Their Slow-cooked Short Ribs, melt-in-your-mouth tender and served with root vegetables and a rich red wine reduction, is a must-try.
Finish with the Lemon Tart, a perfect balance of sweet and tart, with a buttery crust and a dollop of whipped cream.
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