Miami, Florida, known for its stunning beaches and vibrant nightlife, also boasts a dynamic culinary scene with diverse flavors and a rich cultural heritage.
Family-owned restaurants in Miami offer a blend of warmth, tradition, and exceptional dishes that reflect the city’s diverse roots. Here are the five best family-owned restaurants in Miami that you absolutely must try.
Versailles Restaurant
Versailles Restaurant has been a cornerstone of Cuban cuisine in Miami since 1971, often called the “World’s Most Famous Cuban Restaurant.”
Start with the Cuban Sandwich, filled with roasted pork, ham, Swiss cheese, pickles, and mustard, pressed to crispy perfection.
Their Ropa Vieja, shredded beef stewed with tomatoes, onions, and bell peppers, served with rice and sweet plantains, is a must-try entrée.
End with a Café Cubano, a sweet and strong Cuban espresso, perfectly paired with a flaky Guava Pastry.
Joe’s Stone Crab
Joe’s Stone Crab is a Miami Beach institution since 1913, renowned for its fresh seafood and legendary stone crabs.
Start with the Stone Crab Claws, served chilled with a side of their famous mustard sauce.
Their Lobster Mac and Cheese, a creamy and luxurious twist on the classic, is rich and indulgent.
Finish with the Key Lime Pie, a tart and tangy dessert with a graham cracker crust, topped with whipped cream.
La Camaronera
La Camaronera is a family-owned seafood haven offering the freshest seafood in Little Havana since 1966.
Begin with the Fried Shrimp, crispy, golden, and served with their signature homemade dipping sauce.
Their Pan con Minuta, a whole fried snapper sandwich topped with onions, ketchup, and tartar sauce, is a local favorite and a standout choice.
End with a refreshing Mango Flan, creamy and fruity, offering a sweet and tropical finish.
El Mago de las Fritas
El Mago de las Fritas is the go-to spot for the quintessential Cuban burger since 1984, offering an authentic and unique dining experience.
Start with the Frita, a Cuban-style burger made with seasoned ground beef and chorizo, topped with crispy shoestring fries and housed in a fluffy Cuban roll.
Their Batido de Mamey, a creamy mamey milkshake, is the perfect complement to the spicy and savory frita.
End with the traditional Churros, crispy and sugar-coated, for a sweet treat to round off your meal.
Michael’s Genuine Food & Drink
Michael’s Genuine Food & Drink offers a modern American menu with local, sustainable ingredients, creating a unique and fresh dining experience.
Start with the Crispy Pork Belly, served with kimchi and crushed peanuts, delivering a perfect blend of savory and spicy.
Their Wood Oven Roasted Snapper, with seasonal vegetables and a bright herb sauce, is a standout main course.
Finish with the Warm Chocolate Chunk Cookie, served with a side of vanilla bean ice cream, offering a homey and delightful dessert.
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