Des Moines, Iowa, a city known for its friendly hospitality and growing cultural scene, also boasts a vibrant array of family-owned restaurants.
These eateries provide a deep sense of tradition, warmth, and diverse flavors that reflect the heart and soul of the city.
Here are the five best family-owned restaurants in Des Moines that you absolutely must try.
Tursi’s Latin King Restaurant
Tursi’s Latin King Restaurant is an iconic Italian eatery that has been a Des Moines institution since 1947, celebrated for its classic Italian dishes and warm, inviting atmosphere.
Start with the Stuffed Artichoke, a flavorful blend of breadcrumbs, Parmesan cheese, and herbs, baked to perfection.
Their signature Chicken Spiedini, skewered and grilled chicken breast marinated in garlic and herbs, served with a side of pasta, is a must-try entrée.
Finish with the Tiramisu, layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a rich and indulgent dessert.
Jethro’s BBQ
Jethro’s BBQ offers a true taste of authentic Southern barbecue with its slow-smoked meats and family-friendly atmosphere, becoming a local favorite since 2008.
Begin with the BBQ Nachos, piled high with pulled pork, melted cheese, jalapeños, and a drizzle of barbecue sauce.
Their famous Bigfoot BBQ Burger, a massive burger topped with smoked brisket, pulled pork, bacon, cheddar cheese, and onion rings, is a standout entrée.
End with the Peach Bread Pudding, warm and comforting, served with a sweet bourbon sauce that perfectly complements the fruity sweetness.
Aposto at the Scala House
Aposto at the Scala House delivers a refined dining experience with a focus on Italian-inspired dishes, housed in a beautiful Victorian mansion.
Start with the Carpaccio, thinly sliced beef topped with arugula, capers, Parmesan, and a drizzle of truffle oil.
Their Linguine alla Vongole, featuring fresh clams in a white wine and garlic sauce over al dente pasta, is a must-try entrée.
Finish with the Panna Cotta, a silky smooth Italian custard topped with a fresh berry compote for a light and delightful dessert.
Flying Mango
Flying Mango offers a unique blend of Southern cuisine and Caribbean flavors, creating a vibrant and unforgettable dining experience.
Begin with the Sweet Potato Cornbread, moist and slightly sweet, served with a side of honey butter.
Their Ribs & Blackened Catfish Combo, featuring smoky, tender ribs and perfectly seasoned catfish, served with sides like red beans and rice, is a standout main course.
End with the Banana Bread Pudding, a rich and comforting dessert, drizzled with a warm caramel sauce.
Christopher’s
Christopher’s has been serving up timeless American comfort food since 1963, becoming a beloved neighborhood staple in Des Moines.
Start with the French Onion Soup, featuring caramelized onions in a rich broth, topped with a layer of melted cheese.
Their Chicken Marsala, tender chicken breast sautéed in a rich Marsala wine sauce with mushrooms, served with a side of garlic mashed potatoes, is a must-try entrée.
Finish with the Chocolate Lava Cake, warm and decadent, with a molten chocolate center and a scoop of vanilla ice cream.
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