Brownsville, Texas, a charming city nestled along the southern tip of the Lone Star State, is known for its rich history, vibrant culture, and warm hospitality.
Amidst its numerous attractions, the city is also home to a number of delightful family-owned restaurants that offer a blend of traditional flavors and innovative dishes.
Here are the five best family-owned restaurants in Brownsville, Texas, that you absolutely must try.
Russo’s New York Pizzeria
Russo’s New York Pizzeria brings a slice of the Big Apple to Brownsville with its authentic New York-style pies and cozy, laid-back atmosphere.
Start with the East Coast Calamari, crispy fried squid served with a marinara dipping sauce that’s both tangy and savory.
Their New York Village Pizza, topped with pepperoni, sausage, bell peppers, onions, and mushrooms, is a standout entrée, offering a delicious taste of New York right in Texas.
Finish with the Truffle Burrata Gnocchi, pillowy gnocchi paired with creamy burrata cheese and a drizzle of truffle oil for a rich and decadent treat.
The Vermillion
The Vermillion is a historic Brownsville eatery well-loved for its hearty American and Tex-Mex cuisine, providing a unique dining experience since 1934.
Begin with the Guacamole, made fresh with ripe avocados, onions, tomatoes, and a hint of lime.
Their Pancho Villa Plate, featuring a medley of tacos, enchiladas, rice, and beans, is a must-try main course that showcases the best of Tex-Mex flavors.
End with the delicious and satisfying Irish Nachos, a unique twist on the classic dish, topped with melted cheese, jalapeños, and a drizzling of sour cream.
Texas Roadhouse
Texas Roadhouse offers a true taste of Texan hospitality with its hearty steaks and Southwestern fare in a fun, rustic setting.
Start with the Cactus Blossom, a giant onion flower deep-fried to perfection and served with a spicy dipping sauce.
Their Ft. Worth Ribeye, a juicy and flavorful steak cooked just the way you like it, paired with a baked potato and fresh vegetables, is a must-try entrée.
Finish with the delightful Strawberry Cheesecake, creamy and rich with a buttery graham cracker crust, topped with fresh strawberries.
Madeira
Madeira is a refined steakhouse offering elegant Argentine-style dishes, providing a sophisticated dining experience in a beautiful setting.
Begin with the Sopa de Calabaza Rostizada, a roasted butternut squash soup that’s velvety and flavorful.
Their Tacos de Camaron, featuring succulent shrimp tacos with a blend of spices and fresh toppings, is a must-try main course.
End with the exquisite Gateau de Nuit, a decadent chocolate cake that’s perfectly rich and indulgent.
Dirty Al’s Seafood Market & Cajun Kitchen
Dirty Al’s Seafood Market & Cajun Kitchen is a laid-back seafood spot known for its fresh catches and flavorful Cajun dishes.
Start with the classic Calamari, fried to perfection and served with a zesty marinara sauce.
Their Stuffed Lobster, filled with delectable seafood stuffing and served alongside chicken & sausage jambalaya, is a standout entrée that’s both hearty and delicious.
Finish with the day’s fresh dessert selection, keeping to the nautical theme with a sweet treat that’s as delightful as the rest of the meal.
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