Colorado Springs, nestled at the foot of the majestic Rocky Mountains, is not only known for its stunning natural beauty but also for its vibrant culinary scene.
Family-owned restaurants here offer heartfelt hospitality and flavors that reflect the city’s rich cultural heritage. Here are the five best family-owned restaurants in Colorado Springs that you absolutely must try.
Hidalgo’s Kitchen
Hidalgo’s Kitchen serves up authentic Mexican cuisine in a cozy and warm atmosphere, making you feel right at home from the moment you walk in.
Start with the Queso Fundido, a sizzling skillet of melted cheese and chorizo, perfect for dipping with warm tortillas.
Their Carnitas Tacos, featuring tender pork slow-cooked to perfection and topped with fresh onions, cilantro, and a splash of lime, are simply irresistible.
End with the Churros, crispy on the outside and soft on the inside, dusted with cinnamon sugar and served with a side of chocolate dipping sauce for a sweet finish.
District Elleven
District Elleven combines modern American cuisine with a touch of sophistication, offering a unique and memorable dining experience.
Begin with the Charcuterie Board, featuring a selection of artisanal cheeses, cured meats, and house-made preserves.
Their District Burger, a juicy beef patty topped with smoked bacon, cheddar cheese, caramelized onions, and a special aioli, served on a freshly baked brioche bun, is a must-try entrée.
Finish with the Lavender Crème Brûlée, a beautifully aromatic and creamy dessert with a perfectly caramelized sugar crust.
Phantom Canyon
Phantom Canyon offers a blend of classic pub fare and craft beers brewed on-site, making it a favorite spot for both locals and visitors.
Start with the Soft Pretzel, warm and chewy, served with a side of beer cheese and tangy mustard for dipping.
Their Fish and Chips, featuring crispy beer-battered cod served with house-made tartar sauce and seasoned fries, is a standout main course.
End with the Bread Pudding, rich and spiced, drizzled with bourbon caramel sauce and topped with a scoop of vanilla ice cream.
Uchenna
Uchenna brings the rich flavors and vibrant cultures of Ethiopia and the Mediterranean to Colorado Springs with its unique and flavorful dishes.
Begin with the Sambusa, crispy pastry filled with spiced lentils, served with a cool, tangy yogurt sauce.
Their Doro Wat, a traditional Ethiopian chicken stew simmered in a rich and spicy berbere sauce, served with injera (Ethiopian flatbread), is a must-try entrée.
Finish with the Baklava, layers of flaky pastry filled with nuts and honey, offering a sweet and satisfying end to your meal.
Flying W Ranch
Flying W Ranch is not just a dining experience but a journey into the Old West, offering hearty cowboy meals and live Western entertainment.
Start with the Cowboy Beans, smoky and flavorful, served as a warm and comforting appetizer.
Their Barbecue Brisket, slow-cooked to perfection and served with a tangy barbecue sauce and cornbread, is a standout main course.
End with the Homemade Peach Cobbler, warm and spiced, topped with a scoop of vanilla ice cream for a true taste of Southern comfort.
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