New Haven, Connecticut, is a vibrant city known for its rich history and diverse culture. Among its many attractions are family-owned restaurants that offer a genuine taste of home.
These eateries not only serve delicious food but also convey the warmth and tradition of the families that run them.
Here are the five best family-owned restaurants in New Haven that you must visit.
Modern Apizza
Modern Apizza is a cornerstone of New Haven’s culinary scene. Established in 1934, this family-owned pizzeria has been serving some of the finest coal-fired pizzas in the area.
Their signature crispy crust and house-made tomato sauce make every pie a masterpiece.
From the classic plain mozzarella to the savory Italian Bomb, each pizza is crafted with love and tradition. The cozy, unpretentious atmosphere only adds to the charm of this beloved establishment.
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana, or simply Pepe’s, is a legendary name in the pizza world.
Founded in 1925 by Frank Pepe, this family-owned gem is renowned for its coal-fired, thin-crust pizzas.
The white clam pizza, topped with fresh clams, garlic, olive oil, and grated cheese, is an absolute must-try.
Pepe’s dedication to using fresh, high-quality ingredients has made it a favorite among locals and visitors alike.
The lively and welcoming ambiance reflects the restaurant’s long-standing tradition of hospitality.
Union League Cafe
For a taste of France in the heart of New Haven, look no further than Union League Cafe.
This elegant, family-owned restaurant offers a sophisticated dining experience with a focus on classic French cuisine.
From the moment you step inside, the warm and inviting decor sets the stage for an unforgettable meal.
Signature dishes like the duck confit and bouillabaisse showcase the culinary expertise and passion of the family behind this establishment.
The romantic ambiance makes it a perfect spot for special occasions.
Sally’s Apizza
Another iconic family-owned pizzeria, Sally’s Apizza, has been delighting customers since 1938.
Known for its thin, crispy crust and generous toppings, Sally’s pizzas are a testament to the family’s dedication to tradition.
The simple yet delicious tomato pie is a local favorite, featuring a perfect balance of fresh tomatoes, olive oil, and grated cheese.
The friendly and relaxed atmosphere makes it a great place to enjoy a meal with family and friends.
Claire’s Corner Copia
Claire’s Corner Copia is a beloved vegetarian and vegan restaurant that has been a staple in New Haven since 1975.
Owned by Claire Criscuolo and her husband Frank, this eco-friendly eatery offers a diverse menu of wholesome, organic dishes.
From the hearty tofu scrambles to the delectable vegan pastries, every item is made with fresh, locally-sourced ingredients.
The vibrant and quirky decor, combined with the warm, welcoming staff, creates a unique dining experience that reflects the owners’ commitment to health and sustainability.
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