Brownsville, Texas is a vibrant city rich in culture and history, known for its welcoming hospitality and diverse culinary scene.
Among its numerous attractions are family-owned restaurants that offer amazing dining experiences filled with traditional flavors and innovative dishes.
Here are the five best family-owned restaurants in Brownsville that are sure to delight your taste buds.
Russo’s New York Pizzeria
Russo’s New York Pizzeria brings a slice of the Big Apple to Brownsville with its authentic New York-style pies and inviting atmosphere.
Start your meal with the East Coast Calamari, crispy fried squid served with a tangy marinara dipping sauce.
Their New York Village Pizza is a standout entrée, topped with pepperoni, sausage, bell peppers, onions, and mushrooms, offering a delicious taste of New York right in Texas.
Finish with the decadent Truffle Burrata Gnocchi, featuring pillowy gnocchi paired with creamy burrata cheese and a drizzle of truffle oil.
The Vermillion
The Vermillion is a historic Brownsville eatery, beloved for its hearty American and Tex-Mex cuisine.
Since 1934, this family-owned restaurant has been providing a unique dining experience.
Begin with the fresh Guacamole, made with ripe avocados, onions, tomatoes, and a hint of lime.
Their Pancho Villa Plate is a must-try main course that showcases the best of Tex-Mex flavors, featuring a medley of tacos, enchiladas, rice, and beans. End with the delicious Irish Nachos, a unique twist on the classic, topped with melted cheese, jalapeños, and a drizzling of sour cream.
Texas Roadhouse
Texas Roadhouse offers a true taste of Texan hospitality with its hearty steaks and Southwestern fare in a fun, rustic setting.
Start with the Cactus Blossom, a giant onion flower deep-fried to perfection and served with a spicy dipping sauce.
Their Ft. Worth Ribeye, a juicy and flavorful steak cooked just the way you like it, paired with a baked potato and fresh vegetables, is a must-try entrée. Finish with the delightful Strawberry Cheesecake, creamy and rich with a buttery graham cracker crust, topped with fresh strawberries.
Madeira
Madeira is a refined steakhouse offering elegant Argentine-style dishes, providing a sophisticated dining experience in a beautiful setting.
Begin with the Sopa de Calabaza Rostizada, a roasted butternut squash soup that’s velvety and flavorful.
Their Tacos de Camaron, featuring succulent shrimp tacos with a blend of spices and fresh toppings, is a must-try main course.
End with the exquisite Gateau de Nuit, a decadent chocolate cake that’s perfectly rich and indulgent.
Dirty Al’s Seafood Market & Cajun Kitchen
Dirty Al’s Seafood Market & Cajun Kitchen is a laid-back seafood spot known for its fresh catches and flavorful Cajun dishes.
Start with the classic Calamari, fried to perfection and served with a zesty marinara sauce.
Their Stuffed Lobster, filled with delectable seafood stuffing and served alongside chicken & sausage jambalaya, is a standout entrée that’s both hearty and delicious.
Finish with the day’s fresh dessert selection, keeping to the nautical theme with a sweet treat that’s as delightful as the rest of the meal.
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