High Point, North Carolina, is a city known for its rich history and close-knit community.
Among its many charms, family-owned restaurants stand out, offering delicious homemade dishes and welcoming atmospheres.
Here are the five best family-owned restaurants in High Point that you need to experience.
Sweet Old Bill’s
Sweet Old Bill’s is a beloved family-owned bar and grill that specializes in Southern comfort food.
Start with their famous BBQ Nachos, piled high with pulled pork, cheese, jalapeños, and drizzled with BBQ sauce.
Their Buttermilk Fried Chicken, crispy and juicy, served with mashed potatoes and gravy, is a must-try entrée.
Finish your meal with a slice of their homemade Banana Pudding, creamy and delightful with every bite. The rustic decor and friendly service at Sweet Old Bill’s make it a local favorite for hearty meals.
Tom’s Place
Tom’s Place is a family-owned diner known for its delicious breakfast and warm, welcoming atmosphere.
Begin with their Blueberry Pancakes, fluffy and packed with fresh blueberries, served with a side of maple syrup.
Their Eggs Benedict, perfectly poached eggs on a toasted English muffin with creamy hollandaise sauce, is a must-try entrée.
End with a slice of their homemade Apple Pie, rich with spiced apples and a flaky crust. The cozy diner setting and friendly staff at Tom’s Place make it the perfect spot for a comforting breakfast or brunch.
Sumela: Turkish and Mediterranean Restaurant
Sumela offers authentic Turkish and Mediterranean cuisine in a family-friendly setting.
Start with the Mixed Meze Platter, featuring hummus, baba ghanoush, and dolmas.
Their Lamb Shish Kebab, tender lamb marinated and grilled to perfection, served with rice and veggies, is a must-try entrée.
Finish with their Baklava, layers of flaky pastry, honey, and nuts, perfect for ending your meal on a sweet note.
The warm, inviting atmosphere and flavorful dishes at Sumela make it a popular choice for a unique dining experience.
Lulu and Blu
Lulu and Blu is an Italian-American restaurant that prides itself on a simple yet delicious menu.
Begin with their Baked Goat Cheese, served with toasted bread and drizzled with olive oil.
Their Duck Confit, tender and flavorful, served with seasonal vegetables and a rich sauce, is a must-try entrée.
End with a slice of their house-made Tiramisu, light and creamy with layers of coffee-soaked ladyfingers. The elegant yet relaxed atmosphere at Lulu and Blu makes it a perfect spot for a special night out.
Magnolia Blue
Magnolia Blue is a family-owned gem offering Southern cuisine with a contemporary twist.
Start with their Shrimp & Grits, creamy grits topped with succulent shrimp and a flavorful sauce.
Their Nashville Hot Fried Oysters, spicy and crispy, served with a side of coleslaw, is a must-try entrée.
Finish with their Bread Pudding, warm and comforting, drizzled with bourbon caramel sauce.
The sophisticated yet relaxed ambiance at Magnolia Blue makes it an excellent choice for enjoying modern Southern fare.
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