Cape Coral, Florida, boasts a vibrant dining scene with a variety of flavors to tantalize your taste buds.
From farm-to-table fare to delectable seafood, these local restaurants offer unforgettable gastronomic experiences.
Here are the five best local restaurants in Cape Coral, Florida, that you absolutely must try.
Blossom & Brie
Blossom & Brie is a unique farm, dining, and event venue that brings fresh farm-to-table cuisine to life.
Begin with the Blossom Salad, a mix of fresh greens, heirloom tomatoes, and homemade lemon vinaigrette, offering a refreshing start to your meal.
Their Farm Burger, a must-try entrée, features juicy beef, sharp cheddar, and caramelized onions, all nestled in a homemade bun, perfectly summarizing comfort and flavor.
End with Wes’s Seafood Special, rotating delights from the sea, which are always crafted with fresh, local ingredients and culinary expertise.
The open-air dining experience among farmyard animals adds a charming touch to your meal at Blossom & Brie, making it an exceptional dining journey.
Blue Dog
Blue Dog in Matlacha is renowned for its incredibly fresh and perfectly cooked seafood.
Start with the Blackened Mullet Sandwich, known for its flaky and lightly seasoned fish that melts in your mouth.
Their Stone Crab Platter is a must-try entrée, featuring succulent stone crab claws served with a tangy mustard dipping sauce.
Finish with the Key Lime Pie, a house specialty that offers the perfect balance of sweet and tart, making for a refreshing dessert.
The laid-back atmosphere and consistently delicious seafood make Blue Dog a favorite among locals and visitors.
Bruno’s of Brooklyn
Bruno’s of Brooklyn brings a slice of Italian excellence to Cape Coral with its authentic and hearty dishes.
Begin with the Meatball Speciale, three giant meatballs drizzled with rich tomato sauce and topped with melted cheese, offering a comforting and flavorful start.
Their Shrimp with Figs and Spinach, a must-try entrée, combines fresh shrimp with the sweetness of figs and a touch of spinach, beautifully balanced with light seasoning.
End with a visit to the upstairs Dessert Room, where you can indulge in an array of house-made sweets to cap off your culinary adventure.
The warm ambiance and passionate culinary craftsmanship at Bruno’s of Brooklyn make it a go-to spot for Italian cuisine lovers.
Harold’s
Harold’s in Fort Myers is a culinary gem that offers an intimate and innovative dining experience with a regularly changing menu.
Start with the Shrimp & Mussel Croquettes, baked in-shell and offering a crispy, delicate start to your meal.
Their House-Made Fettuccine Bolognese, based on Balink’s family recipe, is a must-try entrée, rich in tradition and flavor.
Finish with the King Crab with Tomato-Cucumber Tartar, an elegantly crafted dish that leaves diners speechless with joy.
The personalized service and artistic dishes at Harold’s ensure a memorable and delightful dining occasion.
Sage on 47th
Sage on 47th is a trendy and modern South Cape restaurant offering a mix of casual comfort and culinary innovation.
Begin with the Duck Fat Fries, perfectly crispy and seasoned, making an irresistible appetizer.
Their Seafood Risotto, a must-try entrée, features shrimp, scallops, mussels, and salmon combined with a roasted red pepper coulis, creating a rich and savory blend.
End with the Pork Cheeks with Creamy Polenta and Red Wine Veal Gravy, a dish so flavorful it will linger in your memory long after the meal is over.
The cozy yet vibrant atmosphere of Sage on 47th, along with its exceptional dishes, makes it a beloved dining destination.
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